Baked Ravioli Bites

Transform your appetizer game with these irresistible Baked Ravioli Bites—an easy, crowd-pleasing dish that's crispy, cheesy, and utterly delicious. Coated in a savory blend of breadcrumbs, Parmesan cheese, and Italian seasoning, each bite-sized ravioli is baked to golden perfection, offering a delightful crunch without the need for frying. With minimal prep time and a simple ingredient list featuring frozen cheese ravioli, eggs, and a hint of garlic powder, this recipe is perfect for parties, game days, or even a quick family snack. Serve them warm with marinara dipping sauce for that extra burst of flavor, and watch them disappear in minutes! Ideal as a make-ahead option, these baked ravioli bites are a fuss-free way to impress your guests while keeping things light and flavorful.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 16 pieces Frozen cheese ravioli
• 1 cup Breadcrumbs
• 0.5 cup Grated Parmesan cheese
• 2 large Eggs
• 2 tablespoons Milk
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0 Non-stick cooking spray
• 0.5 cup Marinara sauce (for dipping, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat. Lightly spray with non-stick cooking spray.

Step 2

In a shallow bowl, whisk together the breadcrumbs, grated Parmesan cheese, dried Italian seasoning, garlic powder, and salt.

Step 3

In another shallow bowl, whisk the eggs and milk together until fully combined.

Step 4

Take the frozen cheese ravioli and dip each piece into the egg mixture, making sure it is fully coated.

Step 5

Transfer the ravioli to the breadcrumb mixture, pressing gently to adhere the breadcrumbs to all sides.

Step 6

Place the coated ravioli pieces on the prepared baking sheet, evenly spaced apart.

Step 7

Lightly spray the tops of the ravioli with non-stick cooking spray to help achieve a golden, crispy texture while baking.

Step 8

Bake in the preheated oven for 18-20 minutes, flipping each ravioli halfway through, until golden brown and crispy.

Step 9

Remove from the oven and let cool slightly. Serve warm with marinara sauce for dipping, if desired.

Nutrition Facts

Serving size	638.1 grams (638.1g)

Amount per serving	% Daily Value*
Calories	1337

Total Fat 45.80g	59%
Saturated Fat 21.00g	105%
Polyunsaturated Fat 0.00g
Cholesterol 475mg	158%
Sodium 4654mg	202%
Total Carbohydrate 172.20g	63%
Dietary Fiber 12.90g	46%
Total Sugars 21.80g
Protein 68.40g	137%

Vitamin D 95IU	475%
Calcium 874mg	67%
Iron 12mg	64%
Potassium 949mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 19.9%

Carbs: 50.1%