Baked Ravioli

Indulge in the ultimate comfort food with this irresistible Baked Ravioli recipe—a cheesy, layered casserole that's as easy to make as it is satisfying. Featuring tender cheese ravioli smothered in marinara sauce and layered with a creamy ricotta mixture, this dish is crowned with gooey melted mozzarella and a golden parmesan crust. Bursting with classic Italian flavors, thanks to garlic, Italian seasoning, and fresh basil, this hearty bake comes together in just 10 minutes of prep time before bubbling to perfection in the oven. Perfect for weeknight dinners or cozy gatherings, this crowd-pleasing casserole serves six and pairs beautifully with a crisp green salad and garlic bread. Try this effortless baked ravioli for a delicious twist on your favorite pasta night!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 20 pieces Frozen or fresh cheese ravioli
• 3 cups Marinara sauce
• 2 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 1 cup Ricotta cheese
• 1 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped fresh basil (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.

Step 2

In a medium bowl, mix the ricotta cheese with garlic powder, Italian seasoning, salt, and black pepper. Stir until well combined and set aside.

Step 3

Spread 1 cup of marinara sauce evenly on the bottom of the prepared baking dish.

Step 4

Arrange half of the ravioli in a single layer over the sauce.

Step 5

Spread half of the ricotta mixture over the ravioli, then sprinkle 1 cup of shredded mozzarella on top.

Step 6

Repeat the layers: add another layer of marinara sauce, the remaining ravioli, the remaining ricotta mixture, and 1 more cup of shredded mozzarella.

Step 7

Top everything with the grated Parmesan cheese and cover the dish tightly with aluminum foil.

Step 8

Bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

Step 9

Remove from the oven and let the dish rest for 5 minutes before serving.

Step 10

Garnish with fresh basil if desired, and serve warm.

Nutrition Facts

Serving size	1559.2 grams (1559.2g)

Amount per serving	% Daily Value*
Calories	2216

Total Fat 129.80g	166%
Saturated Fat 65.40g	327%
Polyunsaturated Fat 1.30g
Cholesterol 411mg	137%
Sodium 5737mg	249%
Total Carbohydrate 139.60g	51%
Dietary Fiber 12.80g	46%
Total Sugars 21.10g
Protein 130.90g	262%

Vitamin D 0IU	0%
Calcium 3453mg	266%
Iron 8mg	42%
Potassium 748mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 23.3%

Carbs: 24.8%