Baked Ranch Parmesan Chicken

Elevate weeknight dinners with this mouthwatering Baked Ranch Parmesan Chicken recipe, a deliciously crispy and flavorful twist on classic baked chicken. Perfectly seasoned with a rich blend of ranch seasoning, garlic powder, and black pepper, the chicken breasts are coated in a creamy mayonnaise layer that locks in moisture. A golden crust of Parmesan cheese and breadcrumbs adds the ultimate crunch, while a drizzle of olive oil ensures a perfectly crispy finish. Ready in just 35 minutes from prep to plate, this easy, oven-baked dish is a crowd-pleaser that's ideal for busy families or casual entertaining. Serve it alongside roasted veggies, a crisp green salad, or buttery mashed potatoes for a complete, satisfying meal. Don't forget the fresh parsley garnish for a pop of color and freshness!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 0.5 cups mayonnaise
• 2 tablespoons ranch seasoning mix
• 0.5 cups Parmesan cheese, grated
• 0.75 cups breadcrumbs (panko or regular)
• 0.5 teaspoons garlic powder
• 0.25 teaspoons black pepper
• 1 tablespoons olive oil or cooking spray
• 1 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil or cooking spray.

Step 2

Pat the chicken breasts dry with a paper towel and set them aside.

Step 3

In a small bowl, mix the mayonnaise and ranch seasoning mix until well combined.

Step 4

In a separate medium-sized bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, and black pepper. Mix well.

Step 5

Use a pastry brush or spoon to evenly coat each chicken breast with the mayonnaise-ranch mixture.

Step 6

Press each coated chicken breast into the Parmesan breadcrumb mixture, ensuring the chicken is evenly coated on all sides.

Step 7

Place the coated chicken breasts on the prepared baking sheet in a single layer.

Step 8

Lightly drizzle olive oil over the chicken or spray with cooking spray to help achieve a golden, crispy texture.

Step 9

Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown.

Step 10

Remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley, if desired, before serving.

Nutrition Facts

Serving size	976.7 grams (976.7g)

Amount per serving	% Daily Value*
Calories	2620

Total Fat 130.70g	168%
Saturated Fat 23.70g	119%
Polyunsaturated Fat NaNg
Cholesterol 749mg	250%
Sodium 3415mg	148%
Total Carbohydrate 99.30g	36%
Dietary Fiber 3.30g	12%
Total Sugars 8.80g
Protein 243.90g	488%

Vitamin D 7IU	35%
Calcium 583mg	45%
Iron 10mg	56%
Potassium 1924mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 38.3%

Carbs: 15.6%