Baked Ranch Chicken

Elevate your weeknight dinner game with this irresistibly crispy and creamy Baked Ranch Chicken recipe! Perfectly juicy chicken breasts are smothered in a zesty blend of ranch seasoning, sour cream, and parmesan cheese, then topped with golden, buttery panko breadcrumbs for a crunchy finish. With just 15 minutes of prep, the dish bakes to perfection in the oven, delivering a no-fuss, flavor-packed meal the whole family will love. Garnished with fresh parsley for a burst of color, this deliciously easy recipe pairs beautifully with roasted vegetables or creamy mashed potatoes. Whether you're hosting guests or looking for a quick comfort food fix, this ranch chicken casserole is guaranteed to be a new favorite.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 2 tablespoons Ranch seasoning mix
• 1 cup Sour cream
• 1 cup Parmesan cheese, grated
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 1 cup Panko breadcrumbs
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or a small amount of olive oil.

Step 2

In a medium bowl, mix together the ranch seasoning mix, sour cream, parmesan cheese, garlic powder, and black pepper until well combined.

Step 3

Pat the chicken breasts dry with paper towels and place them in the prepared baking dish.

Step 4

Spread the sour cream and ranch mixture evenly over the top of each chicken breast, ensuring they are fully coated.

Step 5

In a separate bowl, combine the panko breadcrumbs and olive oil, mixing until the breadcrumbs are slightly moistened.

Step 6

Sprinkle the breadcrumb mixture evenly over the coated chicken breasts, pressing gently to help it adhere.

Step 7

Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the breadcrumb topping is golden brown and crisp.

Step 8

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 9

Garnish with fresh parsley, if desired, and serve alongside your favorite side dishes such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	1116.2 grams (1116.2g)

Amount per serving	% Daily Value*
Calories	2490

Total Fat 127.50g	163%
Saturated Fat 57.80g	289%
Polyunsaturated Fat 2.70g
Cholesterol 767mg	256%
Sodium 3708mg	161%
Total Carbohydrate 68.80g	25%
Dietary Fiber 2.40g	9%
Total Sugars 21.80g
Protein 263.80g	528%

Vitamin D 0IU	0%
Calcium 1278mg	98%
Iron 8mg	42%
Potassium 40mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 42.6%

Carbs: 11.1%