Baked Pumpkin Doughnuts

Embrace the warm, cozy flavors of autumn with these irresistible baked pumpkin doughnuts, a healthier alternative to their fried counterparts while still delivering indulgent satisfaction. Made with real pumpkin puree and fragrant pumpkin pie spice, these doughnuts are moist, spiced to perfection, and incredibly easy to prepare. The recipe combines simple pantry staples to create a batter that bakes up beautifully light and fluffy in just minutes. Each doughnut is finished with a buttery cinnamon-sugar coating, adding the perfect touch of sweetness and crunch. Ideal for breakfast, brunch, or a comforting fall dessert, these baked treats are a crowd-pleaser that pairs wonderfully with a hot cup of cider or coffee. Ready in under 30 minutes, these seasonal delights are sure to become your go-to recipe for festive gatherings or cozy evenings.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 2 teaspoons pumpkin pie spice
• 0.25 cups unsalted butter, melted
• 0.75 cups brown sugar, packed
• 0.25 cups granulated sugar
• 1 cups pumpkin puree
• 2 large eggs
• 1 teaspoons vanilla extract
• 0.5 cups whole milk
• 0.5 cups granulated sugar (for coating)
• 1 teaspoons ground cinnamon (for coating)
• 0.25 cups unsalted butter, melted (for coating)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a standard doughnut pan with nonstick cooking spray.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and pumpkin pie spice. Set aside.

Step 3

In a large bowl, combine the melted unsalted butter, brown sugar, and granulated sugar. Whisk until smooth.

Step 4

Add the pumpkin puree, eggs, vanilla extract, and whole milk to the wet ingredients. Whisk until well combined.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

Step 6

Transfer the batter to a piping bag or a resealable plastic bag with the tip cut off. Pipe the batter evenly into the prepared doughnut pan, filling each cavity about 3/4 full.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the doughnuts spring back when lightly pressed and a toothpick inserted into the center comes out clean.

Step 8

Remove the doughnuts from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool slightly.

Step 9

While the doughnuts are cooling, prepare the cinnamon-sugar coating. In a small bowl, mix the granulated sugar and ground cinnamon. Place the melted unsalted butter in a separate bowl.

Step 10

Lightly brush each doughnut with the melted butter, then dip it into the cinnamon-sugar mixture, coating evenly on all sides. Repeat for all doughnuts.

Step 11

Serve the doughnuts warm or at room temperature and enjoy!

Nutrition Facts

Serving size	733.9 grams (733.9g)

Amount per serving	% Daily Value*
Calories	1732

Total Fat 61.50g	79%
Saturated Fat 35.10g	176%
Polyunsaturated Fat 2.00g
Cholesterol 149mg	50%
Sodium 1942mg	84%
Total Carbohydrate 265.30g	96%
Dietary Fiber 15.60g	56%
Total Sugars 65.00g
Protein 32.10g	64%

Vitamin D 54IU	269%
Calcium 314mg	24%
Iron 15mg	84%
Potassium 985mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 7.4%

Carbs: 60.9%