Baked Provencal Ziti Provolone

Indulge in the comforting flavors of southern France with this Baked Provencal Ziti Provolone recipe, a delicious twist on the classic baked pasta dish. Featuring tender ziti pasta coated in a richly spiced, herby tomato sauce infused with herbes de Provence, this dish brings Mediterranean charm to your dinner table. Layers of melted provolone, Parmesan, and optional mozzarella cheese create a gooey, golden topping that’s irresistibly decadent. The aromatic base of garlic, onions, and fresh basil adds depth, while a hint of red pepper flakes provides a subtle kick. Perfect for cozy family dinners or casual gatherings, this baked ziti is easy to prepare, taking just 15 minutes of prep time. Serve it straight from the oven with a sprinkle of fresh basil for a flavorful, crowd-pleasing meal that’s as beautiful as it is satisfying.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 16 ounces ziti pasta
• 2 tablespoons olive oil
• 1 medium yellow onion, finely diced
• 3 garlic cloves, minced
• 28 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried herbes de Provence
• 0.5 teaspoons red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 cup fresh basil, chopped
• 2 cups provolone cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 1 cup mozzarella cheese, shredded (optional for topping)

Directions

Step 1

Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.

Step 2

Bring a large pot of salted water to a boil and cook the ziti until al dente according to package instructions. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.

Step 4

Stir in the minced garlic and cook for another minute until fragrant.

Step 5

Add the crushed tomatoes, tomato paste, herbes de Provence, red pepper flakes, salt, and black pepper to the skillet. Stir well to combine.

Step 6

Lower the heat and let the sauce simmer for 10 minutes, stirring occasionally. Stir in the chopped fresh basil at the end.

Step 7

In a large mixing bowl, combine the cooked ziti and the tomato-herb sauce. Add 1.5 cups of provolone cheese and mix until evenly coated.

Step 8

Transfer the ziti mixture into the prepared baking dish. Sprinkle the remaining 0.5 cup of provolone cheese, Parmesan cheese, and optional mozzarella cheese evenly on top.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 10

Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Step 11

Let the baked ziti rest for 5 minutes before serving. Garnish with additional fresh basil if desired.

Nutrition Facts

Serving size	820.8 grams (820.8g)

Amount per serving	% Daily Value*
Calories	2286

Total Fat 60.60g	78%
Saturated Fat 18.40g	92%
Polyunsaturated Fat 2.70g
Cholesterol 80mg	27%
Sodium 3091mg	134%
Total Carbohydrate 364.30g	132%
Dietary Fiber 29.20g	104%
Total Sugars 22.70g
Protein 88.50g	177%

Vitamin D 24IU	120%
Calcium 1131mg	87%
Iron 21mg	114%
Potassium 499mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%

Protein: 15.0%

Carbs: 61.8%