Baked Potatoes with Chive Sauce

Transform your everyday comfort food into a gourmet delight with these Baked Potatoes with Chive Sauce. Perfectly crispy on the outside and irresistibly fluffy on the inside, these russet potatoes are baked to perfection and paired with a creamy, tangy chive sauce made from sour cream, fresh chives, zesty lemon juice, and a hint of garlic. This easy yet elegant side dish is a crowd-pleaser that can effortlessly steal the spotlight at any meal. Serve these loaded potatoes as a standalone vegetarian option or alongside your favorite mains for a restaurant-quality experience at home. Ready in just over an hour, this recipe is perfect for casual dinners or special occasions. Keywords: baked potatoes, chive sauce, easy side dish, comfort food, vegetarian recipes.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 pieces large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 cup sour cream
• 3 tablespoons fresh chives, finely chopped
• 0.5 teaspoon garlic powder
• 0.25 teaspoon freshly ground black pepper
• 1 teaspoon lemon juice

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Scrub the potatoes thoroughly under running water to remove dirt, then dry them with a kitchen towel.

Step 3

Pierce each potato several times with a fork to allow steam to escape during baking.

Step 4

Rub each potato with olive oil, ensuring they are evenly coated. Sprinkle with kosher salt for added flavor.

Step 5

Place the potatoes directly on the oven rack or on a baking sheet. Bake for approximately 60 minutes or until the skin is crispy, and a knife easily slides into the center.

Step 6

While the potatoes bake, prepare the chive sauce. In a medium bowl, combine the sour cream, chopped chives, garlic powder, black pepper, and lemon juice. Stir until smooth and well combined. Adjust seasoning to taste if needed.

Step 7

Once the potatoes are done, remove them from the oven and let them cool for 5 minutes.

Step 8

Cut a slit lengthwise along the top of each potato and gently press the ends to open them slightly.

Step 9

Top each potato generously with the prepared chive sauce and serve immediately. Optionally, garnish with additional chopped chives for presentation.

Nutrition Facts

Serving size	1095.1 grams (1095.1g)

Amount per serving	% Daily Value*
Calories	1139

Total Fat 47.00g	60%
Saturated Fat 30.80g	154%
Polyunsaturated Fat 0.00g
Cholesterol 115mg	38%
Sodium 797mg	35%
Total Carbohydrate 165.70g	60%
Dietary Fiber 18.70g	67%
Total Sugars 20.60g
Protein 26.40g	53%

Vitamin D 0IU	0%
Calcium 385mg	30%
Iron 7mg	38%
Potassium 3731mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 8.9%

Carbs: 55.6%