Baked Potato with Nuts

Elevate your classic comfort food with this unique recipe for Baked Potato with Nuts, a delicious twist that combines creamy, fluffy potatoes with a crunchy, buttery nut topping. Perfectly baked Russet potatoes are rubbed with olive oil and seasoned with salt and pepper to achieve irresistibly crispy skin, then crowned with a golden mix of toasted almonds, walnuts, and pecans sautéed in butter and garlic. Fresh parsley adds a hint of brightness, while an optional sprinkle of Parmesan cheese lends a savory finish. This easy-to-make recipe is ready in just over an hour and is perfect as a hearty side dish or a satisfying vegetarian main. Impress your family and guests with this unexpected harmony of textures and flavors in every bite!

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Butter
• 0.5 cup Mixed nuts (e.g., almonds, walnuts, and pecans)
• 2 tablespoons Fresh parsley, chopped
• 2 cloves Garlic, minced
• 2 tablespoons Grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Scrub the potatoes under running water to clean them thoroughly, and pat them dry with a clean towel.

Step 3

Poke several holes in each potato using a fork to allow steam to escape during baking.

Step 4

Rub each potato with 1/2 tablespoon of olive oil and sprinkle evenly with salt and black pepper.

Step 5

Place the potatoes directly on the oven rack or on a baking sheet, and bake for 50–60 minutes until the skin is crisp and the inside is tender when pierced with a fork.

Step 6

While the potatoes bake, prepare the nut topping. Roughly chop the mixed nuts into small pieces.

Step 7

In a small frying pan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.

Step 8

Stir the chopped nuts into the pan and toast them lightly for 2–3 minutes, stirring frequently to avoid burning. Remove from heat and stir in the chopped parsley.

Step 9

Once the potatoes are done baking, remove them from the oven. Let them cool slightly, then use a knife to make a lengthwise slit on the top of each potato. Gently push the sides inward to open them up.

Step 10

Fluff the potato flesh with a fork and spoon the nut mixture generously on top of each potato.

Step 11

Optionally, sprinkle with grated Parmesan cheese for an extra layer of flavor.

Step 12

Serve immediately and enjoy!

Nutrition Facts

Serving size	1269.6 grams (1269.6g)

Amount per serving	% Daily Value*
Calories	1637

Total Fat 51.10g	66%
Saturated Fat 17.10g	86%
Polyunsaturated Fat 3.40g
Cholesterol 66mg	22%
Sodium 319mg	14%
Total Carbohydrate 266.10g	97%
Dietary Fiber 21.20g	76%
Total Sugars 14.20g
Protein 35.60g	71%

Vitamin D 5IU	23%
Calcium 215mg	17%
Iron 15mg	81%
Potassium 6822mg	145%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 8.5%

Carbs: 63.9%