Baked Potato with Green Onions

Indulge in the perfect comfort food with this simple yet flavorful Baked Potato with Green Onions recipe. Featuring tender, fluffy russet potatoes with crispy, golden skins, this classic dish is elevated by a medley of toppings that combine creamy sour cream, melted cheddar cheese, and the fresh zest of sliced green onions. Each potato is generously coated in olive oil and seasoned with salt and pepper before being roasted to perfection, creating a delightful balance of crispiness and softness. Ideal as a hearty side dish or a satisfying main course, this easy-to-make recipe is ready in just over an hour and sure to please any crowd. Whether you're cooking for weeknight dinners or holiday gatherings, this versatile dish is a guaranteed hit.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 pieces large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 tablespoons unsalted butter
• 0.5 cup, sliced green onions
• 1 cup sour cream
• 1 cup shredded cheddar cheese

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash the potatoes thoroughly under cold running water, scrubbing off any dirt. Pat them dry with a clean kitchen towel.

Step 3

Using a fork, prick each potato several times to allow steam to escape during baking.

Step 4

Rub each potato with olive oil to coat, and sprinkle them evenly with salt and black pepper.

Step 5

Place the potatoes directly on the middle rack of your preheated oven. Arrange a baking sheet on a lower rack to catch any drips, if necessary.

Step 6

Bake the potatoes for 50 to 60 minutes, until the skins are crispy and a fork easily pierces through the middle when tested.

Step 7

While the potatoes are baking, slice the green onions and set aside.

Step 8

Once the potatoes are done, remove them from the oven and let them cool slightly for about 5 minutes.

Step 9

Make a deep slit in the top of each potato and slightly squeeze the ends together to open up the potato.

Step 10

Fluff the insides of the potatoes with a fork, and add a tablespoon of butter into each, allowing it to melt.

Step 11

Top each potato with a dollop of sour cream, a sprinkle of shredded cheddar cheese, and a generous amount of sliced green onions.

Step 12

Serve the potatoes immediately while hot.

Nutrition Facts

Serving size	1336.2 grams (1336.2g)

Amount per serving	% Daily Value*
Calories	2252

Total Fat 159.30g	204%
Saturated Fat 87.40g	437%
Polyunsaturated Fat 2.70g
Cholesterol 360mg	120%
Sodium 3308mg	144%
Total Carbohydrate 172.00g	63%
Dietary Fiber 19.80g	71%
Total Sugars 21.60g
Protein 55.60g	111%

Vitamin D 0IU	0%
Calcium 1236mg	95%
Iron 8mg	43%
Potassium 3859mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 9.5%

Carbs: 29.4%