Baked Potato with Bacon Bits

Indulge in the ultimate comfort food with this Baked Potato with Bacon Bits recipe, a hearty and satisfying dish perfect for weeknight dinners or casual gatherings. Featuring golden, crispy-skinned Russet potatoes baked to perfection, each potato is loaded with gooey melted cheddar cheese, a dollop of creamy sour cream, and a sprinkle of savory bacon bits for a smoky crunch. A garnish of fresh chives and a dash of black pepper add a bright, flavorful finish. With minimal prep and simple ingredients, this recipe is an easy yet impressive way to elevate your potato game. Perfectly customizable and bursting with flavor, these loaded baked potatoes are sure to be the star of your dinner table.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1 tablespoon Kosher salt
• 5 slices Bacon
• 1 cup Cheddar cheese
• 1 cup Sour cream
• 0.25 cup Chives
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the potatoes thoroughly under running water and pat them dry with a clean towel.

Step 3

Pierce each potato several times with a fork to allow steam to escape during baking.

Step 4

Rub the potatoes with olive oil, ensuring they are evenly coated. Sprinkle them generously with kosher salt.

Step 5

Place the potatoes directly on the middle oven rack and bake for approximately 60 minutes, or until the potatoes are tender when pierced with a fork.

Step 6

While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain and cool.

Step 7

After the bacon has cooled, crumble it into small bits and set aside.

Step 8

Remove the baked potatoes from the oven and let them cool slightly, then gently cut a slit lengthwise across the top of each potato.

Step 9

Squeeze the ends of each potato gently to open them slightly and create a pocket.

Step 10

Distribute the cheddar cheese evenly among the slits in the potatoes, allowing the cheese to melt.

Step 11

Top each potato with a dollop of sour cream, followed by a generous sprinkle of bacon bits.

Step 12

Garnish with chopped chives and a touch of black pepper to enhance the flavors.

Step 13

Serve the baked potatoes while they are hot, and enjoy the comforting flavors.

Nutrition Facts

Serving size	1647.1 grams (1647.1g)

Amount per serving	% Daily Value*
Calories	2541

Total Fat 121.10g	155%
Saturated Fat 58.60g	293%
Polyunsaturated Fat 5.10g
Cholesterol 248mg	83%
Sodium 3707mg	161%
Total Carbohydrate 294.60g	107%
Dietary Fiber 21.30g	76%
Total Sugars 29.40g
Protein 80.00g	160%

Vitamin D 6IU	32%
Calcium 976mg	75%
Iron 15mg	82%
Potassium 7294mg	155%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 12.4%

Carbs: 45.5%