Baked Potato with Bacon

Indulge in the ultimate comfort food with this irresistible Baked Potato with Bacon recipe! Perfectly crispy on the outside and fluffy on the inside, these large russet potatoes are baked to perfection and loaded with savory toppings. Each potato is brushed with olive oil and a sprinkle of sea salt for a golden, flavorful skin, then topped with melted cheddar cheese, creamy sour cream, crispy bacon crumbles, and fresh chives. The combination of textures and flavors makes this hearty dish a show-stopper, whether served as a main course or a side. Ready in just over an hour, it’s the easiest way to elevate your potato game while keeping the whole family satisfied. Keywords: baked potato recipe, loaded baked potato, bacon toppings, easy comfort food, crispy baked potato.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 4

Ingredients

• 4 pieces large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 8 pieces bacon strips
• 1 cup sour cream
• 2 tablespoons chives
• 0.5 teaspoon black pepper
• 1 cup cheddar cheese

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the russet potatoes thoroughly under cold running water to remove any dirt. Pat them dry using a clean kitchen towel.

Step 3

Prick each potato a few times with a fork, about 4 to 5 times evenly spaced. This allows steam to escape while baking.

Step 4

Rub the potatoes with olive oil, ensuring they are evenly coated. Sprinkle sea salt over the potatoes, pressing gently to make sure it sticks.

Step 5

Place the potatoes directly on the middle oven rack and bake for 60 minutes, or until the skins are crispy and a fork easily pierces the flesh.

Step 6

While the potatoes are baking, cook the bacon strips in a large skillet over medium heat until crispy, about 8-10 minutes. Transfer the cooked bacon to a paper towel-lined plate to drain and cool, then crumble them into smaller pieces.

Step 7

Once the potatoes are done, remove them from the oven and let them cool for 5 minutes. Carefully cut a slit lengthwise across the top of each potato.

Step 8

Press the ends of each potato towards the center to open up the cut and create a pocket.

Step 9

Fluff the inside of the potato with a fork. Sprinkle cheddar cheese inside each potato, dividing evenly, and let it melt slightly from the heat of the potato.

Step 10

Top each potato with a dollop of sour cream, crumbled bacon, and a sprinkle of fresh chives.

Step 11

Season with black pepper to taste and serve immediately while hot.

Nutrition Facts

Serving size	1318.2 grams (1318.2g)

Amount per serving	% Daily Value*
Calories	2204

Total Fat 134.80g	173%
Saturated Fat 63.00g	315%
Polyunsaturated Fat 2.70g
Cholesterol 279mg	93%
Sodium 4568mg	199%
Total Carbohydrate 179.60g	65%
Dietary Fiber 18.70g	67%
Total Sugars 20.50g
Protein 73.50g	147%

Vitamin D 0IU	0%
Calcium 864mg	66%
Iron 8mg	44%
Potassium 4418mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 13.2%

Carbs: 32.3%