Baked Potato Topping
Transform your ordinary baked potatoes into a mouthwatering side or hearty main dish with this irresistible baked potato topping recipe! Packed with crispy crumbled bacon, gooey cheddar cheese, and a tangy, seasoned sour cream blend, this quick and easy recipe takes just 25 minutes from start to finish. A final flourish of fresh scallions and optional parsley adds a vibrant, herbaceous touch that balances the rich, savory flavors. Perfectly customizable and guaranteed to impress, these loaded baked potatoes are a crowd-pleasing favorite for casual dinners, potlucks, or game-day spreads. Whether you're searching for the ultimate baked potato bar topping or simply want a comforting indulgence, this recipe is a must-try!
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Ingredients
- 4 slices Bacon
- 1 cup Shredded cheddar cheese
- 1 cup Sour cream
- 2 tablespoons Scallions (green onions), thinly sliced
- 2 tablespoons Butter
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
- 1 teaspoon Chopped fresh parsley (optional)
Directions
Step 1
Preheat a skillet over medium heat.
Step 2
Cook the bacon slices in the skillet until crispy, about 5-7 minutes. Remove from the pan and place on a paper towel-lined plate to cool. Once cool, crumble the bacon into small pieces.
Step 3
In a small bowl, mix the sour cream, garlic powder, black pepper, and salt. Stir until well combined and set aside.
Step 4
Prepare baked potatoes by cutting a slit in each potato and fluffing the insides with a fork. Add 1/2 tablespoon of butter to each potato and let it melt into the flesh.
Step 5
Top each baked potato with a generous amount of shredded cheddar cheese. The heat from the potato will start to melt the cheese.
Step 6
Add a dollop of the seasoned sour cream mixture to each potato.
Step 7
Sprinkle the crumbled bacon evenly over the potatoes.
Step 8
Garnish each potato with thinly sliced scallions and a pinch of freshly chopped parsley (optional) for a fresh, herbaceous finish.
Step 9
Serve immediately while warm and enjoy your loaded baked potato!
Nutrition Facts
| Serving size | 417.6 grams (417.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1273 |
| Total Fat 116.60g | 149% |
| Saturated Fat 71.40g | 357% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 334mg | 111% |
| Sodium 1568mg | 68% |
| Total Carbohydrate 22.40g | 8% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 15.90g | |
| Protein 47.60g | 95% |
| Vitamin D 10IU | 48% |
| Calcium 1134mg | 87% |
| Iron 1mg | 4% |
| Potassium 215mg | 5% |
Source of Calories