Baked Potato Topper Dip

Take your love for loaded baked potatoes to the next level with this irresistibly creamy and flavorful Baked Potato Topper Dip! Packed with tangy sour cream, melted sharp cheddar, savory crumbled bacon, and a touch of zesty green onions, this warm, oven-baked dip is the perfect blend of comfort and indulgence. Enhanced with a hint of garlic and paprika, this versatile recipe shines as both a decadent dip for potato wedges or chips and a rich, savory topping for freshly baked potatoes. Ready in just 20 minutes, this crowd-pleasing appetizer is an easy, cheesy upgrade to your party spread, game-day table, or weeknight dinner.

Nutriscore Rating: 43/100

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Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

1 cup Sour cream
0.5 cup Mayonnaise
4 ounces Cream cheese
1 cup Shredded sharp cheddar cheese
0.5 cup Cooked and crumbled bacon
0.33 cup Chopped green onions
1 teaspoon Garlic powder
0.5 teaspoon Paprika
0.5 teaspoon Salt
0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium-sized mixing bowl, combine sour cream, mayonnaise, and softened cream cheese. Mix until smooth and creamy.

Step 3

Stir in shredded cheddar cheese, crumbled bacon, and chopped green onions, reserving a small amount of each for garnish.

Step 4

Add garlic powder, paprika, salt, and black pepper to the mixture. Stir to combine evenly.

Step 5

Transfer the mixture to an oven-safe baking dish and spread it out evenly.

Step 6

Place the dish in the oven and bake for 10–12 minutes, or until the cheese is bubbly and the dip is heated through.

Step 7

Once removed from the oven, garnish with the reserved cheddar cheese, bacon, and green onions.

Step 8

Serve warm with baked potatoes, potato wedges, or chips as a dip or topping.

Portion size

Nutrition Facts

Serving size	663.6 grams (663.6g)

Amount per serving	% Daily Value*
Calories	2002

Total Fat 173.90g	223%
Saturated Fat 95.20g	476%
Polyunsaturated Fat 1.70g
Cholesterol 488mg	163%
Sodium 4576mg	199%
Total Carbohydrate 33.20g	12%
Dietary Fiber 2.10g	8%
Total Sugars 21.40g
Protein 90.60g	181%

Vitamin D 0IU	0%
Calcium 1294mg	100%
Iron 2mg	9%
Potassium 1075mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%

Protein: 17.6%

Carbs: 6.4%