Baked Potato Topper

Elevate your classic baked potato with this irresistible Baked Potato Topper recipe, perfect for transforming simple spuds into a flavor-packed meal or side dish. This easy-to-make topping combines creamy sour cream, sharp shredded cheddar cheese, smoky crumbled bacon, and a burst of freshness from sliced green onions and chopped parsley. Seasoned with just the right touch of salt and black pepper, this savory mixture comes together in just 10 minutes and requires no cooking—simply refrigerate to let the flavors meld. Whether you're hosting a dinner party or craving a comfort-food upgrade, this versatile topping is your new go-to for creating loaded baked potatoes with effortless flair.

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 0.5 cup cooked crumbled bacon
• 2 stalks green onions (thinly sliced)
• 1 tablespoon fresh parsley (chopped)
• 0.25 teaspoon black pepper
• 0.25 teaspoon salt

Directions

Step 1

In a medium-sized mixing bowl, combine the sour cream and shredded cheddar cheese.

Step 2

Add the cooked, crumbled bacon to the mixture and stir well.

Step 3

Fold in the thinly sliced green onions and chopped parsley.

Step 4

Season with black pepper and salt to taste. Mix until all ingredients are well incorporated.

Step 5

Cover the bowl and refrigerate for at least 15 minutes to let the flavors meld together.

Step 6

To serve, scoop the topper over freshly baked potatoes. Garnish with additional green onions or parsley if desired.

Nutrition Facts

Serving size	236.6 grams (236.6g)

Amount per serving	% Daily Value*
Calories	1037

Total Fat 87.00g	112%
Saturated Fat 41.10g	206%
Polyunsaturated Fat NaNg
Cholesterol 206mg	69%
Sodium 3635mg	158%
Total Carbohydrate 4.30g	2%
Dietary Fiber 0.10g	0%
Total Sugars 0.10g
Protein 70.60g	141%

Vitamin D 0IU	0%
Calcium 816mg	63%
Iron 2mg	11%
Potassium 762mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 26.1%

Carbs: 1.6%