Baked Potato Salad Loaded

Get ready to elevate your next picnic or potluck with this irresistible Baked Potato Salad Loaded! This hearty side dish transforms classic baked potatoes into a creamy, flavor-packed salad featuring crispy thick-cut bacon, sharp cheddar cheese, and a tangy sour cream and mayo dressing. Roasted Russet potatoes, complete with their crispy, golden skins, add a satisfying texture, while garlic powder, paprika, and green onions create a savory, smoky kick in every bite. Perfectly customizable and easy to prepare in advance, this loaded potato salad is an indulgent crowd-pleaser that pairs beautifully with grilled meats or stands alone as a star side dish. Whether served warm or chilled, this recipe is your go-to for comfort food with a gourmet twist!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 6 slices Thick-cut bacon
• 1 cup Sour cream
• 0.5 cup Mayonnaise
• 1 cup Cheddar cheese, shredded
• 0.5 cup Green onions, finely sliced
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Paprika

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Wash and scrub the potatoes to remove any dirt. Pat them dry with a towel. Pierce each potato several times with a fork.

Step 3

Rub the potatoes with olive oil and season with salt and black pepper. Place them on the prepared baking sheet and bake for about 50-60 minutes, or until the potatoes are tender and a knife easily slides through.

Step 4

While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place on a plate lined with paper towels. Once cooled, crumble the bacon into small pieces and set aside.

Step 5

Once the potatoes are done, allow them to cool until they are comfortable to handle, about 15 minutes. Cut the potatoes into bite-sized chunks, leaving the skins on for added texture and flavor.

Step 6

In a large mixing bowl, combine the sour cream, mayonnaise, garlic powder, and paprika. Mix well until smooth and creamy.

Step 7

Add the potato chunks, crumbled bacon, shredded cheddar cheese, and half of the green onions to the bowl. Gently fold everything together until the potatoes are evenly coated with the dressing.

Step 8

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 9

Transfer the potato salad to a serving dish and garnish with the remaining green onions and a sprinkle of paprika, if desired.

Step 10

Serve immediately at room temperature or refrigerate for at least 1 hour to allow the flavors to meld together. Enjoy!

Nutrition Facts

Serving size	1559.3 grams (1559.3g)

Amount per serving	% Daily Value*
Calories	3115

Total Fat 185.80g	238%
Saturated Fat 49.10g	246%
Polyunsaturated Fat 2.70g
Cholesterol 302mg	101%
Sodium 4809mg	209%
Total Carbohydrate 293.60g	107%
Dietary Fiber 21.40g	76%
Total Sugars 14.00g
Protein 74.40g	149%

Vitamin D 24IU	120%
Calcium 990mg	76%
Iron 16mg	87%
Potassium 7043mg	150%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 9.5%

Carbs: 37.4%