Baked Potato Rounds

Crispy, cheesy, and loaded with flavor, these Baked Potato Rounds are the ultimate crowd-pleasing appetizer or side dish. Made with tender russet potatoes sliced into perfect rounds and tossed in a savory blend of garlic powder, paprika, and olive oil, they’re baked to golden perfection. Topped with melted cheddar cheese, smoky crumbled bacon, and a sprinkle of fresh green onions, these irresistible bites pack all the flavors of a classic loaded baked potato in a convenient, shareable form. Perfect for game days, gatherings, or a cozy family dinner, they’re easy to prepare in just 50 minutes and pair wonderfully with a dollop of sour cream. Make these oven-baked potato rounds your go-to recipe for a deliciously crispy treat everyone will love!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 medium-sized Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Shredded cheddar cheese
• 4 slices Cooked bacon, crumbled
• 2 tablespoons Chopped green onions
• 0.5 cup Sour cream (optional, for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Wash and scrub the russet potatoes thoroughly. Slice them into 1/4-inch thick rounds and pat them dry with a paper towel.

Step 3

In a large mixing bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

Step 4

Arrange the potato slices in a single layer on the prepared baking sheet, making sure they do not overlap.

Step 5

Bake in the preheated oven for 20 minutes. Remove from the oven, flip the potato slices over, and bake for an additional 10 minutes or until they are golden and tender.

Step 6

Sprinkle shredded cheddar cheese evenly over the potato rounds, followed by crumbled bacon. Return the baking sheet to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.

Step 7

Remove the potato rounds from the oven and let them cool slightly. Garnish with chopped green onions.

Step 8

Serve warm with a dollop of sour cream on the side if desired. Enjoy!

Nutrition Facts

Serving size	814.5 grams (814.5g)

Amount per serving	% Daily Value*
Calories	1125

Total Fat 36.60g	47%
Saturated Fat 24.20g	121%
Polyunsaturated Fat NaNg
Cholesterol 121mg	40%
Sodium 2005mg	87%
Total Carbohydrate 157.90g	57%
Dietary Fiber 13.00g	46%
Total Sugars 8.30g
Protein 48.70g	97%

Vitamin D 0IU	0%
Calcium 922mg	71%
Iron 9mg	48%
Potassium 3946mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 16.9%

Carbs: 54.6%