Baked Potato Onion Wrap Ups

Transform your side dish game with these irresistible Baked Potato Onion Wrap Ups, a stunning combination of tender russet potato slices and sweet caramelized onions layered into perfectly seasoned stacks. Coated in a fragrant mixture of olive oil, garlic, paprika, and oregano, and topped with a savory sprinkle of Parmesan cheese, these golden-baked bites are a crowd-pleasing delight. With their crispy edges, aromatic herbs, and creamy potato centers, they’re as beautiful as they are delicious. Ready in just over an hour, these easy-to-prep wrap-ups are perfect for holidays, dinner parties, or even as a creative snack. Garnished with fresh parsley for a pop of color and flavor, they’re a surefire way to make any table shine!

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 large Yellow onions
• 4 tablespoons Olive oil
• 3 minced Garlic cloves
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Grated Parmesan cheese
• 2 tablespoons Fresh parsley
• 0 Cooking spray

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.

Step 2

Wash and scrub the russet potatoes. Peel them if desired, but leaving the skin on adds extra texture and flavor.

Step 3

Thinly slice the potatoes into 1/4-inch rounds. Set aside.

Step 4

Peel the yellow onions and slice them into thin full-ring layers to match the circumference of the potato slices.

Step 5

In a large mixing bowl, combine the olive oil, minced garlic, paprika, oregano, salt, and black pepper. Mix well.

Step 6

Gently toss the potato slices and onion rings in the seasoned olive oil mixture until they are evenly coated.

Step 7

Take one slice of potato and layer it with an onion ring, repeating this process to create a small stack. Secure each stack using a toothpick if necessary.

Step 8

Place the potato and onion wrap-ups on the prepared baking sheet, leaving space between each stack.

Step 9

Sprinkle the grated Parmesan cheese evenly over the top of each stack.

Step 10

Bake in the preheated oven for 40-45 minutes, or until the potatoes are fork-tender and the onions have caramelized at the edges.

Step 11

Remove the baking sheet from the oven and let the wrap-ups cool for 5 minutes.

Step 12

Garnish with freshly chopped parsley before serving. Enjoy!

Nutrition Facts

Serving size	1247 grams (1247.0g)

Amount per serving	% Daily Value*
Calories	1275

Total Fat 6.70g	9%
Saturated Fat 4.10g	21%
Polyunsaturated Fat NaNg
Cholesterol 20mg	7%
Sodium 2875mg	125%
Total Carbohydrate 269.50g	98%
Dietary Fiber 22.70g	81%
Total Sugars 14.20g
Protein 44.00g	88%

Vitamin D 0IU	0%
Calcium 448mg	34%
Iron 16mg	87%
Potassium 6897mg	147%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.6%

Protein: 13.4%

Carbs: 82.0%