Nutrition Facts for Baked potato dip

Baked Potato Dip

Get ready to dive into creamy, cheesy comfort with this irresistible Baked Potato Dip! Perfect for parties, game days, or indulgent snacking, this hot and bubbly dip combines the rich flavors of cream cheese and sour cream with sharp shredded cheddar, crispy crumbled bacon, and fragrant green onions. Seasoned to perfection with garlic and onion powder, every bite delivers the savory essence of a loaded baked potato in dip form. Topped with melted cheddar and garnished with fresh chives, this crowd-pleaser is served warm alongside potato chips or crackers for the ultimate dipping experience. With just 10 minutes of prep and a quick bake, it’s an easy, flavorful dish that will have everyone coming back for more!

Nutriscore Rating: 46/100
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Image of Baked Potato Dip
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 8 oz Cream cheese
  • 1 cup Sour cream
  • 1.5 cups Cheddar cheese, shredded
  • 6 slices Bacon, cooked and crumbled
  • 3 stalks Green onions, sliced
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Chives, chopped (optional)
  • 1 bag Potato chips or crackers (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine cream cheese and sour cream. Mix until smooth and well blended.

Step 3

Stir in 1 cup of shredded cheddar cheese, crumbled bacon (reserving a small portion for topping), sliced green onions, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are evenly distributed.

Step 4

Transfer the mixture to an oven-safe dish and spread it evenly.

Step 5

Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top.

Step 6

Bake in the preheated oven for 20 minutes or until the dip is hot and bubbly.

Step 7

Remove from the oven, let it cool slightly, and garnish with reserved crumbled bacon, additional sliced green onions, and chopped chives, if desired.

Step 8

Serve warm or at room temperature with potato chips or crackers for dipping. Enjoy!

Nutrition Facts

Serving size 577 grams (577.0g)
Amount per serving % Daily Value*
Calories 2053
Total Fat 155.20g 199%
Saturated Fat 53.60g 268%
Polyunsaturated Fat NaNg
Cholesterol 214mg 71%
Sodium 4105mg 178%
Total Carbohydrate 131.70g 48%
Dietary Fiber 9.20g 33%
Total Sugars 16.50g
Protein 57.00g 114%
Vitamin D 0IU 0%
Calcium 439mg 34%
Iron 4mg 20%
Potassium 3197mg 68%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%
Protein: 10.6%
Carbs: 24.5%