Baked Potato Casserole Sp5

Indulge in the ultimate comfort food with this Baked Potato Casserole Sp5, a decadent twist on the classic baked potato. Featuring tender, oven-baked Russet potatoes combined with creamy sour cream, buttery goodness, and melted cheddar cheese, this casserole is elevated with crispy crumbled bacon, savory garlic powder, and the fresh bite of chopped green onions. Perfectly seasoned with salt and black pepper, it’s baked to golden, bubbly perfection, creating a dish that’s as satisfying as it is crowd-pleasing. Ideal for family dinners, potlucks, or holiday gatherings, this easy-to-make casserole is a hearty side that feels like a main event. Serve it warm, garnished with extra green onions, for a show-stopping accompaniment that everyone will rave about. Keywords: baked potato casserole, creamy potato casserole, cheesy potato bake, bacon and cheddar potatoes, comfort food side dish.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 large Russet potatoes
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 tablespoons Unsalted butter
• 1.5 cups Sour cream
• 2 cups Shredded cheddar cheese
• 6 slices Cooked bacon, crumbled
• 3 stalks Green onions, chopped
• 0.5 cup Milk
• 1 teaspoon Garlic powder

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick cooking spray.

Step 2

Scrub the potatoes clean and pierce each one a few times with a fork. Bake the potatoes directly on the oven rack for about 50 minutes or until tender. Remove them from the oven and let them cool slightly.

Step 3

Lower the oven temperature to 350°F (175°C).

Step 4

Once the potatoes are cool enough to handle, peel off the skins (optional) and dice the potatoes into 1-inch cubes.

Step 5

In a large mixing bowl, combine the diced potatoes, salt, black pepper, melted butter, sour cream, 1.5 cups of shredded cheddar cheese, half of the crumbled bacon, chopped green onions, milk, and garlic powder. Stir gently until the ingredients are evenly distributed.

Step 6

Transfer the potato mixture to the prepared baking dish, spreading it evenly.

Step 7

Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top, followed by the remaining crumbled bacon.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Step 9

Garnish with additional green onions before serving, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	2600 grams (2600.0g)

Amount per serving	% Daily Value*
Calories	3812

Total Fat 192.30g	247%
Saturated Fat 123.80g	619%
Polyunsaturated Fat 0.10g
Cholesterol 550mg	183%
Sodium 4357mg	189%
Total Carbohydrate 435.60g	158%
Dietary Fiber 32.40g	116%
Total Sugars 50.80g
Protein 125.30g	251%

Vitamin D 54IU	269%
Calcium 2541mg	195%
Iron 22mg	119%
Potassium 10409mg	221%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 12.6%

Carbs: 43.8%