Baked Potato Buffet

Transform your ordinary dinner into a fun and customizable feast with this "Baked Potato Buffet" recipe! Perfect for family gatherings or casual dinner parties, this recipe features hearty russet potatoes baked to perfection with crispy skins and fluffy interiors. The real magic lies in the buffet-style setup of irresistible toppings, like buttery sour cream, shredded cheddar cheese, crispy bacon, green onions, steamed broccoli, and even hearty chili for an extra kick. With minimal prep and the ability to cater to a variety of tastes and dietary preferences, this baked potato bar is as versatile as it is satisfying. Set out the toppings, let everyone build their potato masterpiece, and watch this dinner idea become a new favorite. Simple, delicious, and fun—this baked potato buffet is your one-stop solution for a crowd-pleasing meal.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:70 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 4 tablespoons Butter
• 1 cup Sour cream
• 1.5 cups Cheddar cheese, shredded
• 6 slices Bacon, cooked and crumbled
• 0.5 cup Green onions, sliced
• 1 cup Steamed broccoli florets
• 2 cups Chili (optional)
• 0 Salt and pepper to taste

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Scrub the potatoes thoroughly under running water and pat them dry with a clean towel.

Step 3

Pierce each potato several times with a fork, then lightly rub the skin with olive oil and sprinkle with salt to taste.

Step 4

Place the potatoes directly on the oven rack or on a baking sheet lined with foil, and bake for 60-70 minutes, or until the skins are crispy and a fork easily pierces the center of each potato.

Step 5

While the potatoes are baking, prepare the toppings. Set up a buffet-style topping station with bowls of butter, sour cream, shredded cheddar cheese, crumbled bacon, sliced green onions, steamed broccoli florets, and optional chili.

Step 6

Once the potatoes are fully cooked, remove them from the oven and allow them to cool slightly for 5-10 minutes.

Step 7

To serve, make a lengthwise slit on each potato and gently press the ends together to open up the center.

Step 8

Let your guests customize their baked potatoes with their favorite toppings. Provide additional salt and pepper for seasoning as desired.

Nutrition Facts

Serving size	2992.6 grams (2992.6g)

Amount per serving	% Daily Value*
Calories	4093

Total Fat 194.00g	249%
Saturated Fat 104.20g	521%
Polyunsaturated Fat 4.10g
Cholesterol 484mg	161%
Sodium 5748mg	250%
Total Carbohydrate 490.60g	178%
Dietary Fiber 51.50g	184%
Total Sugars 49.90g
Protein 135.90g	272%

Vitamin D 45IU	225%
Calcium 2094mg	161%
Iron 30mg	167%
Potassium 12072mg	257%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 12.8%

Carbs: 46.2%