Baked Potato Brunch Casserole

Start your morning on a hearty, flavorful note with this irresistible Baked Potato Brunch Casserole! Packed with golden, oven-roasted russet potatoes, creamy eggs, and melty cheddar cheese, this dish is elevated with the smoky crunch of crumbled bacon and the fresh zing of chopped green onions. A touch of garlic powder and paprika adds a subtle depth of flavor, making every bite delightfully savory. Easy to prep and perfect for feeding a crowd, this casserole is baked to perfection in just under an hour, making it an ideal centerpiece for weekend brunches, holiday mornings, or even meal prep. Serve it warm and watch it become an instant family favorite! Keywords: baked potato casserole, brunch casserole, easy breakfast recipe, cheesy potato casserole, make-ahead breakfast.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 units Large eggs
• 1 cup Whole milk
• 2 cups Cheddar cheese, shredded
• 6 slices Cooked bacon, crumbled
• 4 units Green onions, chopped
• 1 teaspoon Garlic powder
• 0.5 teaspoon Paprika

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish with cooking spray or butter.

Step 2

Peel and dice the russet potatoes into 1/2-inch cubes. Toss them with olive oil, salt, and black pepper in a large mixing bowl.

Step 3

Spread the seasoned potatoes evenly into the greased baking dish. Bake them in the preheated oven for 20-25 minutes, or until they begin to turn golden and tender.

Step 4

While the potatoes are baking, whisk the eggs, milk, garlic powder, and paprika in a mixing bowl until well combined.

Step 5

Once the potatoes are done, remove the baking dish from the oven. Sprinkle the shredded cheddar cheese evenly over the potatoes.

Step 6

Pour the egg mixture over the potatoes and cheese. Make sure it spreads out evenly.

Step 7

Top the casserole with the crumbled bacon and chopped green onions.

Step 8

Return the casserole to the oven and bake for an additional 25 minutes, or until the eggs are set and the top is golden brown.

Step 9

Remove the casserole from the oven and let it rest for 5 minutes before slicing and serving.

Step 10

Garnish with additional green onions if desired. Serve warm and enjoy your Baked Potato Brunch Casserole!

Nutrition Facts

Serving size	1904.2 grams (1904.2g)

Amount per serving	% Daily Value*
Calories	3122

Total Fat 159.90g	205%
Saturated Fat 71.00g	355%
Polyunsaturated Fat 2.70g
Cholesterol 1782mg	594%
Sodium 5502mg	239%
Total Carbohydrate 283.20g	103%
Dietary Fiber 21.40g	76%
Total Sugars 13.90g
Protein 156.70g	313%

Vitamin D 368IU	1840%
Calcium 2021mg	155%
Iron 25mg	137%
Potassium 7812mg	166%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 19.6%

Carbs: 35.4%