Turn snack time into a flavorful feast with these irresistible Baked Potato Bites! Made with tender baby potatoes baked to crispy perfection and seasoned with aromatic garlic powder, smoky paprika, and a touch of salt and pepper, these bite-sized delights are then crowned with a generous layer of melted cheddar cheese. Finished off with a dollop of creamy sour cream and a sprinkle of fresh chives, they bring a perfect balance of textures and flavors to every bite. Quick to prepare and ready in just 45 minutes, this recipe is ideal for parties, game nights, or a fun family appetizer. Easy, cheesy, and oh-so-satisfying, these cheesy potato bites are certain to be your next go-to crowd-pleaser!
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
Wash and dry the baby potatoes thoroughly. Cut each potato in half to create bite-sized pieces.
Place the halved potatoes in a large bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden-brown and crispy on the edges.
Remove the potatoes from the oven, sprinkle the shredded cheddar cheese evenly over the top, and return them to the oven for 2-3 minutes or until the cheese has melted.
Transfer the baked potato bites to a serving platter. Top with dollops of sour cream and a sprinkle of fresh chives.
Serve warm and enjoy your delicious Baked Potato Bites!
Serving size | 578.1 grams (578.1g) |
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Amount per serving | % Daily Value* |
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Calories | 588 |
Total Fat 23.40g | 30% |
Saturated Fat 15.40g | 77% |
Cholesterol 58mg | 19% |
Sodium 106mg | 5% |
Total Carbohydrate 91.70g | 33% |
Dietary Fiber 7.60g | 27% |
Total Sugars 11.00g | |
Protein 14.10g | 28% |
Vitamin D 0IU | 0% |
Calcium 233mg | 18% |
Iron 4mg | 24% |
Potassium 2001mg | 43% |
Source of Calories