Baked Pesto Ricotta

Elevate your appetizer game with this irresistible Baked Pesto Ricotta, a creamy and flavorful dish that’s perfect for entertaining or enjoying as a simple treat. Combining velvety ricotta cheese with fragrant pesto, a touch of Parmesan, and aromatic garlic, this baked dip offers a rich yet balanced flavor profile. A golden, olive oil-drizzled top adds a beautiful texture, while a hint of fresh basil brings herbaceous brightness to every bite. Ready in just 35 minutes, this crowd-pleaser pairs wonderfully with crusty bread or crisp crackers, making it a versatile option for parties, potlucks, or cozy nights in. With its short prep time and elevated flavors, Baked Pesto Ricotta is sure to become your new go-to appetizer.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 16 ounces Ricotta cheese
• 0.33 cup Pesto sauce
• 0.25 cup Parmesan cheese, grated
• 1 large Egg
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil
• 3 leaves Fresh basil leaves (optional, for garnish)
• 1 loaf/pack Bread or crackers (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a small baking dish or oven-safe skillet with olive oil.

Step 2

In a medium mixing bowl, combine the ricotta cheese, pesto sauce, grated Parmesan, egg, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Step 3

Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula.

Step 4

Drizzle the top with olive oil for a golden finish during baking.

Step 5

Place the dish in the preheated oven and bake for 25 minutes, or until the edges are lightly golden and the center is set.

Step 6

Remove from the oven and let cool for 5 minutes. Garnish with fresh basil leaves if desired.

Step 7

Serve warm with slices of crusty bread or your favorite crackers. Enjoy!

Nutrition Facts

Serving size	619.1 grams (619.1g)

Amount per serving	% Daily Value*
Calories	1329

Total Fat 111.40g	143%
Saturated Fat 45.10g	226%
Polyunsaturated Fat 10.50g
Cholesterol 531mg	177%
Sodium 2922mg	127%
Total Carbohydrate 33.20g	12%
Dietary Fiber 1.10g	4%
Total Sugars 1.80g
Protein 73.20g	146%

Vitamin D 57IU	286%
Calcium 2287mg	176%
Iron 4mg	21%
Potassium 707mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 20.5%

Carbs: 9.3%