Baked Peach

Elevate your dessert game with these irresistibly delicious Baked Peaches—sweet, tender, and bursting with warm, spiced flavors. Perfectly ripe peaches are halved, stuffed with a luxurious mixture of brown sugar, cinnamon, vanilla, and chopped walnuts, then crowned with a touch of butter and a drizzle of honey for a golden, caramelized finish. The peaches bake to perfection in just 25 minutes, filling your kitchen with a heavenly aroma. Serve these oven-baked delights warm with a dollop of whipped cream or a scoop of velvety vanilla ice cream for a dessert that’s as elegant as it is easy. Whether you’re entertaining guests or indulging in a solo treat, this quick and simple baked peach recipe highlights the fresh, natural sweetness of summer stone fruit in the most delightful way.

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 large Peaches
• 4 tablespoons Brown sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter
• 2 tablespoons Chopped walnuts
• 2 teaspoons Honey
• 0 (optional, for garnish) Whipped cream
• 0 (optional, for serving) Vanilla ice cream

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and dry the peaches. Cut them in half and remove the pits.

Step 3

Scoop out a small portion of the flesh from the center of each peach half to create a shallow cavity for the filling.

Step 4

In a small bowl, mix the brown sugar, cinnamon, vanilla extract, and chopped walnuts until evenly combined.

Step 5

Place the peach halves cut-side up in a baking dish and evenly distribute the brown sugar mixture into the hollowed centers of each peach half.

Step 6

Dot the top of each peach half with a small piece of butter.

Step 7

Drizzle a little honey over each peach for added sweetness and caramelization.

Step 8

Bake the peaches in the preheated oven for 20-25 minutes, or until they are tender and the tops are golden and bubbly.

Step 9

Remove the baking dish from the oven and allow the peaches to cool slightly for 5 minutes.

Step 10

Serve warm, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	165.8 grams (165.8g)

Amount per serving	% Daily Value*
Calories	553

Total Fat 32.10g	41%
Saturated Fat 18.80g	94%
Polyunsaturated Fat 0.70g
Cholesterol 106mg	35%
Sodium 228mg	10%
Total Carbohydrate 60.90g	22%
Dietary Fiber 1.40g	5%
Total Sugars 54.70g
Protein 3.30g	7%

Vitamin D 5IU	23%
Calcium 172mg	13%
Iron 1mg	3%
Potassium 255mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 2.4%

Carbs: 44.6%