Baked Pasta with Egg

Indulge in the comforting flavors of this Baked Pasta with Egg, a crowd-pleasing dish that combines the richness of a cheesy pasta bake with the subtle creaminess of whisked eggs. Featuring tender penne or fusilli coated in a garlicky tomato sauce infused with fresh basil, this recipe takes a unique twist by layering an egg and Parmesan mixture between pasta and gooey mozzarella, creating a deliciously creamy, baked masterpiece. Perfectly seasoned with a hint of heat from optional red pepper flakes, this baked pasta is a versatile weeknight dinner option and a great way to elevate classic comfort food. With a total time of just one hour, this dish serves four and is sure to become your new favorite baked pasta recipe.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 250 grams Pasta (penne or fusilli)
• 2 tablespoons Olive oil
• 2 Garlic cloves, minced
• 400 grams Crushed tomatoes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 6 Fresh basil leaves
• 4 Eggs
• 100 grams Parmesan cheese, grated
• 150 grams Mozzarella cheese, shredded
• 0.25 teaspoon Red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Step 4

Add the crushed tomatoes, salt, and black pepper to the skillet. Stir and let simmer for 10 minutes, allowing the sauce to thicken.

Step 5

Stir in the fresh basil leaves and red pepper flakes, if using, into the tomato sauce.

Step 6

In a large mixing bowl, whisk the eggs until smooth. Stir in the grated Parmesan cheese until well combined.

Step 7

Combine the drained pasta with the tomato sauce in the skillet, mixing well to coat the pasta.

Step 8

Grease a baking dish lightly with olive oil. Spread half of the pasta mixture into the dish.

Step 9

Pour the egg and Parmesan mixture over the pasta layer in the dish. Top with half of the shredded mozzarella cheese.

Step 10

Layer the remaining pasta over the cheese and top with the remaining mozzarella cheese.

Step 11

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 12

Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and slightly golden.

Step 13

Let the baked pasta rest for 5 minutes before serving. Garnish with additional fresh basil if desired.

Nutrition Facts

Serving size	1381.3 grams (1381.3g)

Amount per serving	% Daily Value*
Calories	1980

Total Fat 114.20g	146%
Saturated Fat 49.80g	249%
Polyunsaturated Fat 2.70g
Cholesterol 962mg	321%
Sodium 5325mg	232%
Total Carbohydrate 114.80g	42%
Dietary Fiber 19.60g	70%
Total Sugars 17.80g
Protein 125.20g	250%

Vitamin D 164IU	820%
Calcium 2767mg	213%
Iron 19mg	107%
Potassium 2327mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 25.2%

Carbs: 23.1%