Baked Mostaccioli

Indulge in the ultimate comfort food with this irresistible Baked Mostaccioli recipe! Layered with tender mostaccioli pasta, a rich and savory meat sauce made from ground beef and Italian sausage, and topped with gooey mozzarella and parmesan cheese, this hearty casserole is baked to golden, bubbly perfection. Infused with robust Italian seasonings like basil, oregano, and a hint of crushed red pepper flakes, every bite is bursting with flavor. Perfect for feeding a crowd, this dish is easy to prepare and makes a satisfying weeknight dinner or a centerpiece for family gatherings. Garnished with fresh parsley for a vibrant touch, this classic baked pasta recipe will soon become a favorite in your home!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 450 grams mostaccioli pasta
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 500 grams ground beef
• 250 grams Italian sausage, casings removed
• 680 grams tomato sauce
• 400 grams diced tomatoes, canned
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 300 grams mozzarella cheese, shredded
• 100 grams parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Add the mostaccioli pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

Step 4

Add the ground beef and Italian sausage to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through, about 7-10 minutes.

Step 5

Stir in the tomato sauce, diced tomatoes, basil, oregano, crushed red pepper flakes, salt, and black pepper. Let the sauce simmer for about 10 minutes to blend the flavors.

Step 6

In a large mixing bowl, combine the cooked pasta and the meat sauce. Stir well to combine.

Step 7

Spread half of the pasta mixture evenly in a 9x13 inch (23x33 cm) baking dish. Sprinkle half of the mozzarella cheese and half of the parmesan cheese over the pasta.

Step 8

Add the remaining pasta mixture on top and sprinkle with the remaining mozzarella and parmesan cheese.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

Step 10

Garnish the baked mostaccioli with freshly chopped parsley before serving. Enjoy your delicious meal!

Nutrition Facts

Serving size	2843.2 grams (2843.2g)

Amount per serving	% Daily Value*
Calories	4579

Total Fat 306.40g	393%
Saturated Fat 127.70g	639%
Polyunsaturated Fat 2.70g
Cholesterol 880mg	293%
Sodium 9752mg	424%
Total Carbohydrate 203.90g	74%
Dietary Fiber 20.40g	73%
Total Sugars 36.70g
Protein 250.10g	500%

Vitamin D 0IU	0%
Calcium 3594mg	276%
Iron 26mg	143%
Potassium 3049mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 21.9%

Carbs: 17.8%