Baked Crisps

Get ready to elevate your snack game with these irresistibly crunchy and flavorful Baked Crisps! Made with thinly sliced russet potatoes, these homemade potato chips are seasoned to perfection with a mouthwatering blend of paprika, garlic powder, onion powder, and just the right touch of salt and pepper. With a light coating of olive oil and a quick bake in the oven, these crisps achieve that perfect golden-brown crunch—no deep-frying necessary! Perfect as a healthier snack or a crowd-pleasing party appetizer, these Baked Crisps are easy to make and satisfyingly delicious. Plus, they’re ready in just 45 minutes and can be enjoyed fresh or stored for later. Discover the joy of homemade chips that require minimal effort but deliver maximum flavor!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.

Step 2

Wash the russet potatoes thoroughly, then pat them dry with a kitchen towel. Leave the skin on for extra crispiness and nutrients.

Step 3

Using a sharp knife or a mandolin, slice the potatoes into thin, even circles, about 1/8-inch thick.

Step 4

In a large mixing bowl, combine the olive oil, salt, paprika, garlic powder, onion powder, and black pepper.

Step 5

Add the potato slices to the bowl and toss them gently until they're evenly coated with the oil and seasoning mix.

Step 6

Arrange the potato slices in a single layer on the prepared baking sheets. Make sure they are not overlapping to ensure they cook evenly.

Step 7

Bake in the preheated oven for about 15 minutes, then flip the potato slices over.

Step 8

Continue baking for an additional 10 to 15 minutes, or until the crisps are golden brown and crisp.

Step 9

Remove from the oven and let them cool on the baking sheets for a few minutes. This will help them crisp up even more as they cool.

Step 10

Serve immediately or store in an airtight container for 1-2 days.

Nutrition Facts

Serving size	639.6 grams (639.6g)

Amount per serving	% Daily Value*
Calories	852

Total Fat 28.30g	36%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2447mg	106%
Total Carbohydrate 135.50g	49%
Dietary Fiber 11.70g	42%
Total Sugars 7.20g
Protein 18.10g	36%

Vitamin D 0IU	0%
Calcium 105mg	8%
Iron 8mg	43%
Potassium 3445mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 8.3%

Carbs: 62.4%