Baked Cinnamon Tortillas

Transform simple pantry staples into an irresistible treat with these Baked Cinnamon Tortillas! Perfectly crisp and coated in a blend of sweet cinnamon sugar, these golden-brown wedges are brushed with melted butter before baking to achieve a delightful crunch in every bite. With just 10 minutes of prep and 10 minutes of baking time, they’re an easy and mess-free option for a quick dessert or satisfying snack. Serve them warm straight from the oven or at room temperature for an anytime indulgence. This recipe is also versatile—pair these sweet tortilla chips with creamy dips like vanilla yogurt or chocolate sauce for a crowd-pleasing platter. Plus, they store beautifully for up to three days, making them a handy make-ahead treat!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 6 pieces flour tortillas
• 0.25 cup granulated sugar
• 1 teaspoon ground cinnamon
• 0.25 cup unsalted butter
• 1 as needed cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper and lightly coat it with cooking spray.

Step 2

In a small bowl, mix together the granulated sugar and ground cinnamon until evenly combined. Set aside.

Step 3

Melt the unsalted butter in a microwave-safe bowl in 15-second intervals, stirring after each interval until fully melted.

Step 4

Brush one side of each flour tortilla with the melted butter using a pastry brush.

Step 5

Sprinkle a generous layer of the cinnamon sugar mixture over the buttered side of each tortilla, ensuring an even coat.

Step 6

Stack 2-3 tortillas at a time and use a sharp knife or pizza cutter to cut them into wedges or strips, depending on your preference.

Step 7

Lay the tortilla pieces in a single layer on the prepared baking sheet. Make sure they do not overlap to ensure even baking.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the tortillas are golden brown and crispy. Keep an eye on them as they can burn quickly.

Step 9

Remove from the oven and let the baked tortillas cool on the baking sheet for 5 minutes. They will crisp up further as they cool.

Step 10

Serve warm or at room temperature as a snack or dessert. Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	290.9 grams (290.9g)

Amount per serving	% Daily Value*
Calories	1003

Total Fat 39.20g	50%
Saturated Fat 23.00g	115%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 1444mg	63%
Total Carbohydrate 160.10g	58%
Dietary Fiber 7.50g	27%
Total Sugars 50.10g
Protein 18.30g	37%

Vitamin D 0IU	0%
Calcium 391mg	30%
Iron 7mg	37%
Potassium 17mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 6.9%

Carbs: 60.1%