Baked Chicken with Cheese
Indulge in the ultimate comfort food with this irresistible Baked Chicken with Cheese recipe! Perfectly seasoned chicken breasts are baked to tender, juicy perfection, then smothered in a heavenly blend of melted mozzarella and parmesan cheese. Enhanced with a zesty touch of lemon juice, garlic, and paprika, this dish delivers bold, rich flavors in every bite. Ready in just 45 minutes, it's a quick and easy dinner solution that looks as good as it tastes. Garnished with fresh parsley for a pop of color and freshness, this cheesy baked chicken is a guaranteed crowd-pleaser. Pair it with a side of roasted vegetables or a crisp green salad for a wholesome, satisfying meal. Your family will love this simple yet sophisticated recipe that transforms everyday ingredients into a dinner masterpiece!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons lemon juice
- 1 cup shredded mozzarella cheese
- 0.5 cup parmesan cheese
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, paprika, Italian seasoning, and lemon juice.
Step 3
Place the chicken breasts in a baking dish and coat them evenly with the olive oil and seasoning mixture.
Step 4
Bake the chicken in the preheated oven for 20 minutes.
Step 5
Remove the chicken from the oven and sprinkle the shredded mozzarella and parmesan cheese evenly over the top of each piece.
Step 6
Place the chicken back in the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
Step 7
Check the internal temperature of the chicken to ensure it has reached at least 165°F (74°C).
Step 8
Once cooked, remove the chicken from the oven and let it rest for a few minutes.
Step 9
Garnish with freshly chopped parsley before serving.
Nutrition Facts
| Serving size | 938 grams (938.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1979 |
| Total Fat 91.80g | 118% |
| Saturated Fat 34.30g | 172% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 697mg | 232% |
| Sodium 3966mg | 172% |
| Total Carbohydrate 13.00g | 5% |
| Dietary Fiber 2.00g | 7% |
| Total Sugars 1.10g | |
| Protein 259.30g | 519% |
| Vitamin D 0IU | 0% |
| Calcium 1362mg | 105% |
| Iron 7mg | 39% |
| Potassium 187mg | 4% |
Source of Calories