Baked Chicken Drumsticks
Transform your weeknight dinners with these irresistible Baked Chicken Drumsticks, a deliciously easy recipe that combines bold flavor with minimal effort. Coated in a savory blend of garlic powder, onion powder, paprika, and dried thyme, then baked to golden perfection, these drumsticks strike the perfect balance between crispy skin and juicy, tender meat. Ready in just 50 minutes, this family-friendly recipe is ideal for busy nights or casual entertaining. With simple pantry spices and a quick olive oil marinade, these juicy drumsticks are the ultimate one-pan oven dish—pair them with roasted veggies, mashed potatoes, or a crisp side salad for a satisfying meal. Perfectly seasoned and oven-baked, these drumsticks are a healthier yet indulgent alternative to fried chicken.
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Ingredients
- 8 pieces chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
Step 2
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Mix well to form a marinade.
Step 3
Add the chicken drumsticks to the bowl and toss them until they are fully coated in the marinade.
Step 4
Arrange the drumsticks on the prepared baking sheet in a single layer, ensuring they are not touching each other for even cooking.
Step 5
Bake in the preheated oven for 40 minutes, turning the drumsticks halfway through cooking to ensure they are browned on all sides.
Step 6
Check the internal temperature of the chicken with a meat thermometer to ensure it has reached at least 165°F (74°C).
Step 7
Once cooked, remove the drumsticks from the oven and let them rest for a few minutes before serving.
Step 8
Serve the drumsticks hot with your choice of sides or dipping sauces.
Nutrition Facts
| Serving size | 843.6 grams (843.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1658 |
| Total Fat 102.10g | 131% |
| Saturated Fat 25.20g | 126% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 744mg | 248% |
| Sodium 2927mg | 127% |
| Total Carbohydrate 6.80g | 2% |
| Dietary Fiber 2.10g | 8% |
| Total Sugars 0.30g | |
| Protein 178.90g | 358% |
| Vitamin D 0IU | 0% |
| Calcium 120mg | 9% |
| Iron 9mg | 48% |
| Potassium 1909mg | 41% |
Source of Calories