Baked Cherry Tomatoes

Elevate the natural sweetness of cherry tomatoes with this simple and irresistible Baked Cherry Tomatoes recipe! Bursting with rustic flavors, this easy dish combines juicy cherry tomatoes with fragrant garlic, fresh thyme, and a drizzle of olive oil, all roasted to perfection in just 25 minutes. A touch of balsamic vinegar adds tangy depth, making it the perfect accompaniment to nearly any meal. Whether served warm as a vibrant side dish, spooned over toast for a delightful bruschetta topping, or tossed into salads for a burst of flavor, these oven-roasted cherry tomatoes are as versatile as they are delicious. With a quick 10-minute prep time and pantry-staple ingredients, this recipe is an effortless way to enjoy healthy, gourmet flavors any day of the week!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Cherry tomatoes
• 2 tablespoons Olive oil
• 3 large Garlic cloves
• 1 tablespoon Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Balsamic vinegar

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and dry the cherry tomatoes thoroughly, then place them in a large mixing bowl.

Step 3

Peel and finely mince the garlic cloves, and add them to the bowl of cherry tomatoes.

Step 4

Drizzle the olive oil over the tomatoes and add the fresh thyme, salt, and black pepper.

Step 5

Toss the tomatoes gently until they are well coated with the oil and seasonings.

Step 6

Spread the seasoned cherry tomatoes over a baking dish in a single layer, ensuring even distribution for uniform cooking.

Step 7

Place the baking dish in the preheated oven and roast the tomatoes for about 20-25 minutes or until they are soft and their skins start to wrinkle.

Step 8

Remove the baking dish from the oven and drizzle the warm tomatoes with balsamic vinegar.

Step 9

Gently toss the tomatoes in the baking dish to coat them evenly with the balsamic vinegar.

Step 10

Allow the baked cherry tomatoes to cool slightly before serving them as a side dish, or use them as a topping for bruschetta or in a salad.

Nutrition Facts

Serving size	570.6 grams (570.6g)

Amount per serving	% Daily Value*
Calories	388

Total Fat 29.10g	37%
Saturated Fat 4.50g	23%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2399mg	104%
Total Carbohydrate 29.30g	11%
Dietary Fiber 7.10g	25%
Total Sugars 15.50g
Protein 5.80g	12%

Vitamin D 0IU	0%
Calcium 109mg	8%
Iron 3mg	16%
Potassium 1313mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 5.8%

Carbs: 29.1%