Baked Biscuit Filled Apple

Indulge in the cozy flavors of fall with these delightful Baked Biscuit Filled Apples—a creative twist on traditional baked apples! This easy-to-make recipe features large apples like Honeycrisp or Granny Smith, hollowed out and filled with gooey, cinnamon-kissed biscuit dough. Each apple is baked to tender perfection, with buttery caramelized notes and an optional drizzle of maple syrup for an extra touch of sweetness. With just 15 minutes of prep time, these baked apples make the perfect warm dessert or seasonal treat, especially when served with a scoop of vanilla ice cream. Whether you're craving a comforting dessert or an elegant addition to your autumn menu, this recipe is sure to impress.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 Large apples (like Honeycrisp or Granny Smith)
• 1 tube Refrigerated biscuit dough
• 4 tablespoons Brown sugar
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsalted butter
• 1 cup Water
• 4 teaspoons Maple syrup (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and dry the apples. Cut off the tops and scoop out the core and some of the flesh, leaving about 1/2 inch of apple flesh around the edges to create a hollow cavity. Be careful not to puncture the bottom of the apple.

Step 3

In a small bowl, mix the brown sugar, ground cinnamon, and vanilla extract. Set aside.

Step 4

Flatten a piece of biscuit dough slightly with your hands and place a small pinch of the brown sugar mixture in the center. Fold and pinch the dough closed around the sugar mixture to form a small ball.

Step 5

Repeat with the remaining biscuit dough and brown sugar mixture until all dough pieces are filled.

Step 6

Stuff each hollowed-out apple with 1 to 2 prepared dough balls, depending on the size of the cavity.

Step 7

Place the filled apples in a baking dish. Add the water to the bottom of the dish to help steam the apples as they bake.

Step 8

Dot the tops of the stuffed apples with small pats of butter (divide the 2 tablespoons evenly among the apples). If desired, drizzle 1 teaspoon of maple syrup over each apple for added sweetness.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 10

Remove the foil and bake for an additional 10 minutes, or until the apples are tender and the biscuit filling is golden brown.

Step 11

Let the apples cool slightly before serving. Serve as-is or with a scoop of vanilla ice cream for an indulgent treat!

Nutrition Facts

Serving size	1674.1 grams (1674.1g)

Amount per serving	% Daily Value*
Calories	2457

Total Fat 93.70g	120%
Saturated Fat 46.20g	231%
Polyunsaturated Fat 0.00g
Cholesterol 62mg	21%
Sodium 3660mg	159%
Total Carbohydrate 377.90g	137%
Dietary Fiber 32.10g	115%
Total Sugars 168.90g
Protein 29.90g	60%

Vitamin D 0IU	0%
Calcium 229mg	18%
Iron 11mg	58%
Potassium 1521mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 4.8%

Carbs: 61.1%