Baked Apple Slices
Experience the warm, comforting flavors of fall with this simple yet elegant Baked Apple Slices recipe. Perfectly tender apple slices are infused with the sweetness of brown sugar and the warming spices of cinnamon and nutmeg, making this dish a cozy dessert or side. A touch of tangy lemon juice brightens the flavor, while a buttery finish adds richness and depth. Ready in just 45 minutes, this easy apple bake is perfect for weeknight treats or holiday entertaining. Serve it straight from the oven with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible autumn dessert that doubles as a crowd-pleaser. Whether you're craving something sweet or looking for a way to use up fresh apples, this recipe is sure to delight!
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Ingredients
- 6 whole Apples
- 0.75 cups Brown sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Nutmeg
- 0.25 teaspoons Salt
- 2 tablespoons Lemon juice
- 4 tablespoons Butter
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 2
Peel, core, and slice the apples into 1/4-inch thick slices.
Step 3
Place the apple slices in a large mixing bowl and drizzle with lemon juice. Toss to coat the slices evenly.
Step 4
In a small bowl, mix together the brown sugar, ground cinnamon, nutmeg, and salt.
Step 5
Sprinkle the sugar-spice mixture over the apple slices and toss until the apples are evenly coated.
Step 6
Transfer the apple slices to a 9x13 inch baking dish, arranging them evenly.
Step 7
Cut the butter into small pieces and scatter them over the top of the apples.
Step 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Step 9
Remove the foil and continue baking for an additional 10 minutes, or until the apples are tender and the edges are slightly caramelized.
Step 10
Remove the baking dish from the oven and let it cool slightly before serving.
Step 11
Serve the baked apple slices warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | 1291.4 grams (1291.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1415 |
| Total Fat 48.10g | 62% |
| Saturated Fat 26.00g | 130% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 132mg | 44% |
| Sodium 927mg | 40% |
| Total Carbohydrate 261.00g | 95% |
| Dietary Fiber 28.00g | 100% |
| Total Sugars 220.60g | |
| Protein 3.70g | 7% |
| Vitamin D 9IU | 45% |
| Calcium 197mg | 15% |
| Iron 2mg | 13% |
| Potassium 1372mg | 29% |
Source of Calories