Bajji

Crisp, golden, and irresistibly spiced, Bajji is the perfect Indian snack to elevate your tea-time cravings or party platters. This gluten-free delicacy features a flavorful batter made from besan (gram flour) and rice flour, infused with aromatic spices like cumin, red chili powder, and a hint of asafoetida for depth. Slices of fresh vegetables—think potatoes, eggplants, bananas, or onions—are dunked in the batter, then deep-fried to perfection for a crunchy exterior with tender, cooked vegetables inside. Ready in just 35 minutes, Bajji is an easy yet satisfying recipe that pairs beautifully with coconut chutney or tangy tomato ketchup. Ideal for gatherings or rainy-day indulgence, this crispy snack delivers bold flavors and a comforting bite every time.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Besan (gram flour)
• 0.5 cups Rice flour
• 1 teaspoon Cumin seeds
• 1 teaspoon Red chili powder
• 0.5 teaspoon Turmeric powder
• 0.25 teaspoon Asafoetida
• 0.25 teaspoon Baking soda
• 1 teaspoon Salt
• 1 cup Water
• 2 cups Vegetables (potatoes, eggplants, bananas, onions)
• 2 cups Oil for frying

Directions

Step 1

Wash and slice the vegetables of your choice (such as potatoes, eggplants, bananas, onions) into medium thickness slices to ensure even cooking.

Step 2

In a large mixing bowl, combine besan, rice flour, cumin seeds, red chili powder, turmeric powder, asafoetida, baking soda, and salt.

Step 3

Gradually add water to the dry ingredients while stirring to create a smooth batter. The consistency should be thick enough to coat the back of a spoon but not too runny.

Step 4

Heat oil in a deep frying pan over medium heat. The oil needs to be hot but not smoking.

Step 5

Dip each vegetable slice into the batter, ensuring it is well coated, and carefully drop it into the hot oil.

Step 6

Fry the bajji in batches, making sure not to overcrowd the pan. Fry until they are golden brown and crispy, about 3-4 minutes per side, depending on the vegetable.

Step 7

Remove the bajji from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

Step 8

Serve the bajji hot with coconut chutney or tomato ketchup as a delicious snack.

Nutrition Facts

Serving size	1467.8 grams (1467.8g)

Amount per serving	% Daily Value*
Calories	5459

Total Fat 488.30g	626%
Saturated Fat 69.40g	347%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2839mg	123%
Total Carbohydrate 260.40g	95%
Dietary Fiber 33.70g	120%
Total Sugars 24.40g
Protein 58.80g	118%

Vitamin D 0IU	0%
Calcium 206mg	16%
Iron 17mg	94%
Potassium 3775mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.5%

Protein: 4.1%

Carbs: 18.4%