Baja Fish Taco

Crispy, golden, and bursting with bold flavors, these Baja Fish Tacos are the ultimate crowd-pleaser for taco night! Featuring tender strips of beer-battered cod or tilapia, fried to perfection and nestled in soft, warm corn tortillas, this recipe delivers an unbeatable combination of textures. A creamy lime-infused taco sauce elevates the flavor, while crunchy shredded cabbage, juicy diced tomatoes, and optional jalapeño slices add a fresh and zesty kick. Perfect for a quick weeknight dinner or a festive gathering, these tacos are easy to prepare and ready in just 35 minutes. Serve with lime wedges for a final tangy touch and let the vibrant flavors of the Baja coast come alive on your plate! Keywords: Baja fish tacos, crispy beer-batter, seafood tacos, easy dinner recipe, taco night.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Fresh cod or tilapia fillets
• 1 cup All-purpose flour
• 2 tbsp Cornstarch
• 1 tsp Baking powder
• 1 tsp Salt
• 1 cup Ice-cold beer (pale ale or lager)
• 4 cups Vegetable oil (for frying)
• 12 pieces Small corn tortillas
• 2 cups Shredded cabbage (green or purple)
• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 2 tbsp Lime juice
• 0.5 tsp Garlic powder
• 0.25 tsp Chipotle chili powder (optional)
• 2 tbsp Cilantro, chopped
• 1 cup Diced tomatoes
• 2 pieces Sliced jalapeños (optional)
• 4 pieces Lime wedges (for serving)

Directions

Step 1

Cut the fish fillets into 3-inch strips and pat them dry with paper towels.

Step 2

In a mixing bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the ice-cold beer, whisking until smooth. The batter should be thick enough to coat the fish.

Step 3

Heat the vegetable oil in a deep skillet or pot over medium-high heat until it reaches 375°F (190°C).

Step 4

Dip each fish strip into the batter, allowing the excess to drip off, and carefully place into the hot oil. Fry in batches for 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 5

Warm the tortillas in a skillet or a microwave until pliable.

Step 6

In a small bowl, mix together the mayonnaise, sour cream, lime juice, garlic powder, and chipotle chili powder (if using). Set aside as the taco sauce.

Step 7

Assemble the tacos by placing a piece of fried fish onto each tortilla. Top with shredded cabbage, a drizzle of taco sauce, diced tomatoes, sliced jalapeños (if desired), and chopped cilantro.

Step 8

Serve immediately with lime wedges on the side for squeezing over the tacos.

Nutrition Facts

Serving size	2959.1 grams (2959.1g)

Amount per serving	% Daily Value*
Calories	11778

Total Fat 1152.90g	1478%
Saturated Fat 168.10g	840%
Polyunsaturated Fat 0.00g
Cholesterol 488mg	163%
Sodium 4136mg	180%
Total Carbohydrate 332.00g	121%
Dietary Fiber 32.00g	114%
Total Sugars 24.20g
Protein 121.00g	242%

Vitamin D 181IU	907%
Calcium 648mg	50%
Iron 14mg	78%
Potassium 3486mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.1%

Protein: 4.0%

Carbs: 10.9%