Bacon Wrapped Scallops

Indulge in the perfect blend of smoky and savory with this irresistible Bacon Wrapped Scallops recipe! Tender, juicy sea scallops are seasoned with a touch of salt and freshly ground black pepper, then wrapped in crispy, golden bacon for a flavor-packed bite. Searing the bacon-wrapped scallops to perfection before baking ensures a delightful caramelization, while a drizzle of zesty lemon juice and a sprinkle of fresh parsley add a vibrant finishing touch. Ready in just 40 minutes, this dish is not only an impressive appetizer for entertaining but also makes a deliciously light main course when paired with a fresh salad. Whether you're hosting a dinner party or treating yourself to a gourmet moment, these Bacon Wrapped Scallops are guaranteed to wow!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 pieces large sea scallops
• 12 slices bacon strips
• 1 tablespoon olive oil
• 0.25 teaspoon freshly ground black pepper
• 1 tablespoon lemon juice
• 0.25 teaspoon salt
• 2 tablespoons fresh parsley
• 12 pieces toothpicks

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Rinse the scallops under cold water and pat them dry with paper towels. This helps them sear properly.

Step 3

If the scallops have the tough side muscle still attached, gently pull it off.

Step 4

Season the scallops evenly with salt and freshly ground black pepper.

Step 5

Wrap each scallop with a slice of bacon and secure it with a toothpick. Ensure the scallops are completely wrapped but not overlapped, as the bacon needs to crisp up.

Step 6

Place a large skillet over medium heat and add the olive oil. Working in batches if necessary, sear the bacon-wrapped scallops on one side for about 2-3 minutes until the bacon starts to crisp.

Step 7

Transfer the seared scallops onto the prepared baking sheet, bacon seam-side down.

Step 8

Bake the scallops in the preheated oven for about 12-15 minutes or until the bacon is crispy and the scallops are opaque and cooked through.

Step 9

While the scallops are baking, finely chop the fresh parsley.

Step 10

Once done, remove the scallops from the oven and drizzle with lemon juice.

Step 11

Sprinkle the chopped parsley over the top for garnish.

Step 12

Serve immediately with your favorite dipping sauce or alongside a mixed salad for a delicious appetizer or light main course.

Nutrition Facts

Serving size	500.7 grams (500.7g)

Amount per serving	% Daily Value*
Calories	1053

Total Fat 57.30g	73%
Saturated Fat 16.10g	81%
Polyunsaturated Fat 1.30g
Cholesterol 253mg	84%
Sodium 4638mg	202%
Total Carbohydrate 22.70g	8%
Dietary Fiber 0.40g	1%
Total Sugars 0.50g
Protein 109.80g	220%

Vitamin D 0IU	0%
Calcium 46mg	4%
Iron 3mg	19%
Potassium 1787mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 42.0%

Carbs: 8.7%