Bacon Wrapped Green Beans
Elevate your side dish game with these irresistible Bacon Wrapped Green Beans—an elegant yet simple recipe that combines tender green beans and smoky bacon with a touch of sweetness and seasoning. Perfectly blanched green beans are tossed in a flavorful mix of olive oil, brown sugar, garlic powder, and spices, then wrapped in crispy bacon and baked to perfection. Ready in just 40 minutes, this savory-sweet delight is ideal for holiday dinners, special occasions, or even as a creative appetizer. Deliciously versatile and visually stunning, these bacon bundles are guaranteed to steal the spotlight at your table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 pound fresh green beans
- 12 slices bacon slices
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Wash and trim the ends of the green beans, then blanch them in a pot of boiling salted water for 3-4 minutes. Drain and quickly rinse under cold water to stop the cooking process. Pat dry with paper towels.
Step 3
In a large bowl, toss the blanched green beans with olive oil, brown sugar, garlic powder, salt, and black pepper until well-coated.
Step 4
Divide the green beans into 12 equal portions, and wrap each portion tightly with a slice of bacon, securing with a toothpick if necessary.
Step 5
Place the bacon-wrapped green bean bundles seam side down on the prepared baking sheet.
Step 6
Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the green beans are tender.
Step 7
Transfer the bundles to a serving platter and remove any toothpicks. Serve immediately.
Nutrition Facts
| Serving size | 605.8 grams (605.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 966 |
| Total Fat 74.00g | 95% |
| Saturated Fat 19.80g | 99% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 108mg | 36% |
| Sodium 4591mg | 200% |
| Total Carbohydrate 54.10g | 20% |
| Dietary Fiber 16.00g | 57% |
| Total Sugars 32.50g | |
| Protein 40.60g | 81% |
| Vitamin D 0IU | 0% |
| Calcium 199mg | 15% |
| Iron 6mg | 33% |
| Potassium 1543mg | 33% |
Source of Calories