Bacon Swiss and Mushroom Meatloaf

Elevate your comfort food game with this Bacon Swiss and Mushroom Meatloaf—a hearty twist on a classic! Packed with savory sautéed mushrooms, melted Swiss cheese, and crispy crumbled bacon, this meatloaf boasts a rich, indulgent flavor that’s perfect for dinner. A blend of ground beef, breadcrumbs, and aromatic seasonings forms the tender base, while a tangy ketchup glaze adds a mouthwatering finish. Simple to prepare with just 20 minutes of hands-on time, this recipe is oven-baked to perfection in under an hour. Serve it alongside creamy mashed potatoes or roasted vegetables for a meal that’s guaranteed to satisfy. This bacon-studded dish is perfect for weeknight dinners or family gatherings, offering a comforting spin on a timeless favorite!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 whole large egg
• 0.5 cup yellow onion, finely diced
• 1 cup button mushrooms, finely chopped
• 2 cloves garlic, minced
• 1 cup Swiss cheese, shredded
• 6 strips cooked bacon, crumbled
• 2 tablespoons Worcestershire sauce
• 0.25 cup ketchup
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a standard loaf pan or line it with parchment paper.

Step 2

In a large bowl, combine the milk and breadcrumbs. Let it sit for 2-3 minutes to allow the breadcrumbs to absorb the milk.

Step 3

Add the ground beef, egg, diced onion, mushrooms, garlic, Worcestershire sauce, salt, and pepper to the breadcrumb mixture. Mix well with clean hands or a wooden spoon until evenly combined.

Step 4

Fold in the shredded Swiss cheese and crumbled bacon, ensuring they are distributed evenly throughout the mixture.

Step 5

Transfer the meat mixture into the prepared loaf pan, pressing it down gently to shape it evenly in the pan.

Step 6

Spread the ketchup evenly over the top of the meatloaf to create a glaze.

Step 7

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 8

Once cooked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes to set before slicing.

Step 9

Optionally, sprinkle chopped parsley on top for garnish before serving.

Step 10

Slice the meatloaf into portions and serve warm. Enjoy with a side of mashed potatoes or green vegetables for a complete meal.

Nutrition Facts

Serving size	1769.6 grams (1769.6g)

Amount per serving	% Daily Value*
Calories	3422

Total Fat 230.20g	295%
Saturated Fat 95.30g	476%
Polyunsaturated Fat 0.10g
Cholesterol 993mg	331%
Sodium 6665mg	290%
Total Carbohydrate 131.90g	48%
Dietary Fiber 8.00g	29%
Total Sugars 35.80g
Protein 236.40g	473%

Vitamin D 136IU	681%
Calcium 1397mg	107%
Iron 25mg	138%
Potassium 3969mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 26.7%

Carbs: 14.9%