Bacon Ranch Burrito

Get ready to indulge in the ultimate flavor-packed Bacon Ranch Burrito—a handheld masterpiece that combines smoky, crispy bacon, tender seasoned chicken, and a creamy kick of ranch dressing. Wrapped in soft, warm flour tortillas, these burritos are loaded with fresh romaine lettuce, juicy diced tomatoes, and melted shredded cheddar cheese for a perfect balance of textures and flavors. Quick to prepare with just 20 minutes of prep and 15 minutes of cooking, this fuss-free meal is perfect for lunch, dinner, or even an on-the-go treat. Whether you serve them as-is or pair them with extra ranch for dipping, these savory burritos are sure to become a household favorite.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 large flour tortillas
• 8 slices bacon strips
• 2 pieces chicken breast
• 0.5 cup ranch dressing
• 1 cup shredded cheddar cheese
• 2 cups romaine lettuce
• 2 medium tomatoes
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat a large skillet over medium heat.

Step 2

Cook the bacon strips until they are crispy, about 6-8 minutes. Remove the bacon and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.

Step 3

In the same skillet, add the olive oil. Season the chicken breasts with salt and black pepper on both sides.

Step 4

Cook the chicken breasts in the skillet for about 6 minutes on each side, or until fully cooked and lightly browned. Remove from heat and let rest for a few minutes before slicing them into thin strips.

Step 5

While the chicken is cooking, prepare the vegetables: chop the romaine lettuce and dice the tomatoes.

Step 6

To assemble the burritos, lay each flour tortilla flat on a clean surface. Spread about 2 tablespoons of ranch dressing onto each tortilla.

Step 7

Evenly distribute the sliced chicken, crumbled bacon, chopped lettuce, diced tomatoes, and shredded cheddar cheese onto each tortilla.

Step 8

Fold in the sides of the tortilla, then roll it up from the bottom to the top to enclose the filling.

Step 9

Serve the burritos warm, optionally with extra ranch dressing on the side for dipping.

Nutrition Facts

Serving size	1071.2 grams (1071.2g)

Amount per serving	% Daily Value*
Calories	2324

Total Fat 146.50g	188%
Saturated Fat 47.50g	238%
Polyunsaturated Fat 2.80g
Cholesterol 438mg	146%
Sodium 5978mg	260%
Total Carbohydrate 121.60g	44%
Dietary Fiber 8.10g	29%
Total Sugars 15.00g
Protein 142.20g	284%

Vitamin D 0IU	0%
Calcium 1220mg	94%
Iron 10mg	53%
Potassium 1950mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 24.0%

Carbs: 20.5%