Nutrition Facts for Bacon mushroom jack burger

Bacon Mushroom Jack Burger

Get ready to indulge in the ultimate comfort food with our Bacon Mushroom Jack Burger! This mouthwatering creation features juicy, perfectly seasoned beef patties topped with melted Monterey Jack cheese, crispy bacon, and earthy sautéed mushrooms. Sandwiched between golden-toasted burger buns with fresh lettuce and ripe tomato slices, every bite offers a beautiful balance of smoky, savory, and fresh flavors. With just 15 minutes of prep and 20 minutes of cook time, this easy-to-make gourmet burger is ideal for grilling season or a crowd-pleasing weeknight dinner. Whether you’re hosting a cookout or satisfying a burger craving, this recipe is a showstopper that guarantees hearty satisfaction! Keywords: bacon mushroom burger, Monterey Jack cheese, gourmet burger recipe, easy burger ideas.

Nutriscore Rating: 62/100
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Image of Bacon Mushroom Jack Burger
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 pound ground beef
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon olive oil
  • 8 ounces mushrooms, sliced
  • 8 slices bacon
  • 4 slices Monterey Jack cheese
  • 4 pieces burger buns
  • 4 pieces lettuce leaves
  • 1 whole tomato, sliced

Directions

Step 1

Preheat your grill or skillet over medium-high heat.

Step 2

Season the ground beef with salt and black pepper. Divide it into four equal portions and shape them into patties.

Step 3

In a separate pan, heat olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they are golden and tender. Remove from heat and set aside.

Step 4

In the same pan, cook the bacon slices over medium heat until crispy, about 6-8 minutes. Drain on paper towels.

Step 5

Grill or cook beef patties for 4-5 minutes per side, or until they reach your desired level of doneness.

Step 6

During the last minute of cooking, place a slice of Monterey Jack cheese on each patty to allow it to melt.

Step 7

Toast the burger buns on the grill or in a toaster until golden.

Step 8

To assemble the burgers, place a lettuce leaf on the bottom bun, followed by a cheese-topped burger patty, 2 slices of bacon, sautéed mushrooms, and tomato slices.

Step 9

Top with the other half of the bun and serve immediately.

Nutrition Facts

Serving size 1173.5 grams (1173.5g)
Amount per serving % Daily Value*
Calories 2346
Total Fat 157.70g 202%
Saturated Fat 62.00g 310%
Polyunsaturated Fat 5.20g
Cholesterol 484mg 161%
Sodium 4022mg 175%
Total Carbohydrate 98.70g 36%
Dietary Fiber 9.30g 33%
Total Sugars 15.90g
Protein 134.50g 269%
Vitamin D 33IU 165%
Calcium 931mg 72%
Iron 16mg 88%
Potassium 2659mg 57%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%
Protein: 22.9%
Carbs: 16.8%