Get ready to indulge in the ultimate comfort food with our Bacon Mushroom Jack Burger! This mouthwatering creation features juicy, perfectly seasoned beef patties topped with melted Monterey Jack cheese, crispy bacon, and earthy sautéed mushrooms. Sandwiched between golden-toasted burger buns with fresh lettuce and ripe tomato slices, every bite offers a beautiful balance of smoky, savory, and fresh flavors. With just 15 minutes of prep and 20 minutes of cook time, this easy-to-make gourmet burger is ideal for grilling season or a crowd-pleasing weeknight dinner. Whether you’re hosting a cookout or satisfying a burger craving, this recipe is a showstopper that guarantees hearty satisfaction! Keywords: bacon mushroom burger, Monterey Jack cheese, gourmet burger recipe, easy burger ideas.
Preheat your grill or skillet over medium-high heat.
Season the ground beef with salt and black pepper. Divide it into four equal portions and shape them into patties.
In a separate pan, heat olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they are golden and tender. Remove from heat and set aside.
In the same pan, cook the bacon slices over medium heat until crispy, about 6-8 minutes. Drain on paper towels.
Grill or cook beef patties for 4-5 minutes per side, or until they reach your desired level of doneness.
During the last minute of cooking, place a slice of Monterey Jack cheese on each patty to allow it to melt.
Toast the burger buns on the grill or in a toaster until golden.
To assemble the burgers, place a lettuce leaf on the bottom bun, followed by a cheese-topped burger patty, 2 slices of bacon, sautéed mushrooms, and tomato slices.
Top with the other half of the bun and serve immediately.
Serving size | 1173.5 grams (1173.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2346 |
Total Fat 157.70g | 202% |
Saturated Fat 62.00g | 310% |
Polyunsaturated Fat 5.20g | |
Cholesterol 484mg | 161% |
Sodium 4022mg | 175% |
Total Carbohydrate 98.70g | 36% |
Dietary Fiber 9.30g | 33% |
Total Sugars 15.90g | |
Protein 134.50g | 269% |
Vitamin D 33IU | 165% |
Calcium 931mg | 72% |
Iron 16mg | 88% |
Potassium 2659mg | 57% |
Source of Calories