Bacon Farmers Wrap

Start your day with the ultimate breakfast indulgence: the Bacon Farmers Wrap—a hearty, flavor-packed handheld meal that's perfect for mornings on the go. This recipe combines crispy hash browns, savory bacon, fluffy scrambled eggs, and gooey melted cheddar cheese, all wrapped in a soft flour tortilla for a satisfying bite every time. With a balance of textures and flavors, this breakfast wrap is elevated by the use of freshly baked hash browns and creamy scrambled eggs infused with a touch of butter and milk. Ready in just 30 minutes, this two-serving recipe is ideal for a quick yet delicious start to your morning. Serve it warm, and let every bite transport you to comfort food heaven. Keywords: Bacon Farmers Wrap, breakfast wrap recipe, quick breakfast ideas, easy breakfast wrap with eggs and bacon.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 Large flour tortillas
• 4 pieces Bacon strips
• 3 Large eggs
• 2 pieces Hash browns
• 1 cup Cheddar cheese, shredded
• 2 tablespoons Milk
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Butter

Directions

Step 1

Preheat your oven to 400°F (200°C). Place the hash browns on a baking sheet and bake in the oven for 15-20 minutes, flipping halfway through, until golden and crispy.

Step 2

In a large skillet over medium heat, cook the bacon strips until crispy, about 4-5 minutes on each side. Remove from the skillet and place on a paper towel-lined plate to drain excess grease.

Step 3

While the bacon and hash browns are cooking, crack the eggs into a bowl, add the milk, salt, and black pepper, and whisk until well combined.

Step 4

Wipe the bacon grease from the skillet, leaving a thin coating of it for flavor. Place the skillet back on the heat and add the butter.

Step 5

Once the butter is melted and slightly bubbly, pour in the egg mixture. Using a spatula, gently stir the eggs continuously until they are just set but still slightly runny, about 3-5 minutes. Remove from heat immediately to avoid overcooking.

Step 6

Warm the tortillas in the microwave for about 20 seconds or until pliable to make them easier to roll.

Step 7

To assemble the wrap, place a warm tortilla on a flat surface. Layer with a hash brown, half of the scrambled eggs, two bacon strips, and half of the shredded cheddar cheese.

Step 8

Fold the sides of the tortilla in, then roll it up from the bottom to the top to enclose the filling.

Step 9

Repeat the process with the second tortilla and remaining ingredients.

Step 10

Serve immediately while warm and enjoy your Bacon Farmers Wrap!

Nutrition Facts

Serving size	559.6 grams (559.6g)

Amount per serving	% Daily Value*
Calories	1484

Total Fat 96.50g	124%
Saturated Fat 41.70g	209%
Polyunsaturated Fat 0.40g
Cholesterol 749mg	250%
Sodium 3112mg	135%
Total Carbohydrate 89.30g	32%
Dietary Fiber 4.20g	15%
Total Sugars 3.50g
Protein 69.00g	138%

Vitamin D 159IU	797%
Calcium 1064mg	82%
Iron 8mg	45%
Potassium 1010mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 18.4%

Carbs: 23.8%