Bacon Egg Sandwich
Start your day with the ultimate Bacon Egg Sandwich, a breakfast classic that combines irresistible flavors and textures in every bite. Featuring crispy, golden-brown thick-cut bacon, perfectly soft and creamy scrambled eggs, and melty cheddar cheese, all nestled between lightly toasted soft sandwich buns, this recipe is a game-changer for busy mornings or leisurely weekends. A touch of creamy mayonnaise adds an extra layer of richness, while the quick 25-minute prep and cook time make it ideal for a satisfying yet simple meal. Whether enjoyed on its own or paired with a dollop of hot sauce, this savory sandwich is a surefire way to elevate your breakfast routine.
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Ingredients
- 4 slices thick-cut bacon
- 2 large eggs
- 2 tablespoons milk
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
- 2 slices cheddar cheese
- 2 soft sandwich buns
- 2 teaspoons mayonnaise
Directions
Step 1
Preheat a skillet over medium heat.
Step 2
Arrange the bacon slices in the skillet without overlapping. Cook until crispy, about 4-5 minutes per side. Remove from skillet and place on a paper towel-lined plate to drain excess fat.
Step 3
While the bacon is cooking, whisk together the eggs, milk, salt, and black pepper in a bowl until well combined.
Step 4
In another non-stick skillet, melt butter over medium-low heat. Add the egg mixture, cooking gently and stirring occasionally with a spatula until the eggs are just set, soft, and slightly creamy. Remove from heat immediately.
Step 5
Meanwhile, slice the sandwich buns and lightly toast them in a toaster or on a skillet until golden.
Step 6
Spread 1 teaspoon of mayonnaise on each half of the buns.
Step 7
On the bottom half of each bun, place a slice of cheese, followed by half of the scrambled eggs, two slices of bacon, and another slice of cheese.
Step 8
Top with the other half of the bun to complete the sandwich.
Step 9
Serve the sandwiches warm, with your favorite hot sauce or ketchup on the side, if desired.
Nutrition Facts
| Serving size | 371.8 grams (371.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1071 |
| Total Fat 71.10g | 91% |
| Saturated Fat 28.00g | 140% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 500mg | 167% |
| Sodium 2556mg | 111% |
| Total Carbohydrate 64.00g | 23% |
| Dietary Fiber 2.10g | 8% |
| Total Sugars 7.50g | |
| Protein 38.70g | 77% |
| Vitamin D 95IU | 476% |
| Calcium 378mg | 29% |
| Iron 5mg | 30% |
| Potassium 542mg | 12% |
Source of Calories