Bacon Egg Roll

Start your day with the ultimate breakfast indulgence: Bacon Egg Rolls! These handheld delights combine crispy bacon, fluffy scrambled eggs, and gooey melted cheddar cheese, all nestled inside soft, buttery dinner rolls. Elevated with a touch of fresh chives and a hint of seasoning, this quick and easy recipe is ready in just 25 minutes, making it perfect for busy mornings or weekend brunch. Serve them fresh from the skillet for an irresistibly warm and cheesy bite. Packed with flavor and perfectly portable, these Bacon Egg Rolls are a must-try for breakfast lovers everywhere!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 slices bacon
• 2 large eggs
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon butter
• 2 soft dinner rolls
• 0.5 cup cheddar cheese
• 1 tablespoon chopped chives

Directions

Step 1

Preheat a large skillet over medium heat and cook the bacon slices until crispy, about 5-7 minutes. Remove them to a paper towel-lined plate to drain and set aside.

Step 2

In a medium bowl, whisk together the eggs, salt, and black pepper until well combined.

Step 3

In the same skillet used for the bacon, melt the butter over low heat. Pour in the egg mixture and cook gently, stirring frequently, until the eggs are softly scrambled, about 3-4 minutes. Remove from heat.

Step 4

Slice the dinner rolls horizontally and place them on a clean surface.

Step 5

Distribute half of the scrambled eggs onto the bottom half of each roll. Sprinkle cheddar cheese evenly over the eggs.

Step 6

Crumble the crispy bacon on top of the cheese, then sprinkle with chives.

Step 7

Place the top half of the roll over the fillings and press gently.

Step 8

For a warm roll, briefly place the assembled rolls in the skillet over low heat for 1-2 minutes or until the cheese starts to melt.

Step 9

Serve immediately and enjoy your homemade bacon egg roll.

Nutrition Facts

Serving size	301.6 grams (301.6g)

Amount per serving	% Daily Value*
Calories	871

Total Fat 53.30g	68%
Saturated Fat 23.70g	119%
Polyunsaturated Fat 2.30g
Cholesterol 484mg	161%
Sodium 2233mg	97%
Total Carbohydrate 54.00g	20%
Dietary Fiber 2.20g	8%
Total Sugars 6.10g
Protein 40.90g	82%

Vitamin D 87IU	437%
Calcium 342mg	26%
Iron 5mg	25%
Potassium 558mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 19.0%

Carbs: 25.1%