Bacon Egg Cheese Sandwich

Meet your ultimate breakfast indulgence: the Bacon Egg Cheese Sandwich, a rich and satisfying morning classic that’s as easy to make as it is delicious. This recipe brings together crispy, smoky slices of bacon, perfectly fried eggs seasoned with a touch of salt and pepper, and gooey melted cheddar cheese, all layered between buttery, golden-toasted bread spread with creamy mayonnaise. Ready in just 25 minutes, this sandwich strikes the perfect balance between crunchy and creamy textures, making it an irresistible choice for busy mornings or a leisurely weekend brunch. Serve it hot for the ultimate comfort food experience that’s packed with protein and flavor in every bite.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 slices Bacon
• 2 Large eggs
• 2 slices Cheddar cheese
• 4 slices Bread
• 2 tablespoons Butter
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Mayonnaise

Directions

Step 1

Start by cooking the bacon. Place the 4 bacon slices in a large skillet over medium heat.

Step 2

Cook the bacon, turning occasionally, until crispy, about 7-10 minutes. Transfer the cooked bacon to a plate lined with paper towels to drain excess fat.

Step 3

While the bacon cooks, prepare the other ingredients. Spread mayonnaise evenly on one side of each slice of bread (using 2 tablespoons of mayonnaise total).

Step 4

In a clean skillet or non-stick pan over medium heat, melt 1 tablespoon of butter.

Step 5

Crack the eggs into the skillet, making sure they are apart for easy flipping. Sprinkle the salt and black pepper over the eggs.

Step 6

Fry the eggs to your liking; sunny side up or over easy are recommended, cooking for about 2-3 minutes. Flip the eggs if desired and cook for an additional 1-2 minutes.

Step 7

While the eggs are cooking, begin toasting the bread. Use a toaster or, alternatively, after the eggs are cooked, wipe the skillet and toast the bread in it with the remaining 1 tablespoon of butter, about 1-2 minutes per side until golden brown.

Step 8

Once the bread is toasted, layer the cheese slices on 2 of the bread slices, followed by the cooked bacon and a fried egg on each. Top with the remaining slices of bread, mayonnaise side down.

Step 9

Cut the sandwiches in half if desired and serve immediately while warm and the cheese is still melted.

Nutrition Facts

Serving size	380.7 grams (380.7g)

Amount per serving	% Daily Value*
Calories	1288

Total Fat 85.40g	109%
Saturated Fat 30.70g	154%
Polyunsaturated Fat 5.00g
Cholesterol 539mg	180%
Sodium 2538mg	110%
Total Carbohydrate 77.50g	28%
Dietary Fiber 8.90g	32%
Total Sugars 6.60g
Protein 51.00g	102%

Vitamin D 90IU	448%
Calcium 504mg	39%
Iron 6mg	34%
Potassium 814mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 15.9%

Carbs: 24.2%