Bacon Egg Cheese Biscuit

Start your morning right with this irresistible Bacon Egg Cheese Biscuit recipe—a perfect combination of fluffy, golden buttermilk biscuits layered with crispy bacon, creamy scrambled eggs, and gooey cheddar cheese. Ready in just 30 minutes, this easy-to-make breakfast sandwich is packed with savory flavors and satisfying textures. The smoky, crispy bacon pairs harmoniously with soft, buttery eggs and rich melted cheese, all nestled between a warm, tender biscuit. Whether you're prepping a quick weekend brunch or crafting a grab-and-go breakfast, these homemade breakfast sandwiches are sure to delight. Plus, they’re fully customizable—swap in your favorite cheese or add a dash of hot sauce for an extra kick! Enjoy the ultimate comfort food for breakfast or brunch, hot and fresh from your kitchen.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 4 slices Bacon
• 2 Large eggs
• 2 slices Cheddar cheese
• 2 Buttermilk biscuits
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Unsalted butter
• 1 for pan Non-stick cooking spray

Directions

Step 1

Preheat your oven according to the biscuit package instructions and bake the biscuits until golden brown and cooked through, usually about 12-15 minutes. Set aside to cool slightly.

Step 2

While the biscuits are baking, heat a skillet over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes. Remove the bacon and drain on paper towels.

Step 3

Wipe out the bacon grease from the skillet and add a small amount of non-stick cooking spray. Lower the heat to medium-low.

Step 4

Crack the eggs into a small bowl and whisk with salt and black pepper.

Step 5

Melt the butter in the skillet, then add the whisked eggs. Allow them to set slightly, then gently stir to create a soft scramble, cooking for about 3-4 minutes or until just cooked through.

Step 6

Cut each biscuit in half horizontally and place a slice of cheddar cheese on the bottom half of each biscuit.

Step 7

Divide the scrambled eggs evenly over the cheese on each biscuit. Top with two slices of bacon and then cover with the top half of the biscuit.

Step 8

Serve immediately while the biscuits are warm and buttery.

Nutrition Facts

Serving size	324.3 grams (324.3g)

Amount per serving	% Daily Value*
Calories	1019

Total Fat 67.50g	87%
Saturated Fat 31.80g	159%
Polyunsaturated Fat 2.00g
Cholesterol 475mg	158%
Sodium 2726mg	119%
Total Carbohydrate 60.90g	22%
Dietary Fiber 2.10g	8%
Total Sugars 6.00g
Protein 41.00g	82%

Vitamin D 85IU	426%
Calcium 265mg	20%
Iron 7mg	36%
Potassium 448mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 16.2%

Carbs: 24.0%