Bacon Double Cheeseburger

Sink your teeth into the ultimate Bacon Double Cheeseburger, the perfect indulgence for burger lovers everywhere. This recipe combines juicy, seasoned ground beef patties stacked with melted cheddar or American cheese and layers of crispy, smoky bacon. Fresh toppings like crisp lettuce, ripe tomato slices, crunchy pickles, and thinly sliced onion add a delightful contrast to the richness of the burger, while a buttery, toasted bun brings it all together. With a flavorful trio of mayo, ketchup, and mustard enhancing every bite, this satisfying homemade classic is your go-to for gourmet burger night. Ready in just 35 minutes, it's an ideal treat for two that elevates your burger game from weeknight casual to restaurant-quality perfection.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 pound Ground beef
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 4 slices Cheese slices (Cheddar or American)
• 6 slices Bacon strips
• 2 pieces Hamburger buns
• 2 leaves Lettuce leaves
• 1 medium Tomato
• 0.5 medium Onion
• 8 pieces Pickle slices
• 2 tablespoons Ketchup
• 2 tablespoons Mayonnaise
• 1 tablespoon Mustard
• 1 tablespoon Butter

Directions

Step 1

Preheat a grill or skillet over medium-high heat.

Step 2

Form the ground beef into 4 equal-sized patties, about 1/2 inch thick each. Season both sides with salt, black pepper, and garlic powder.

Step 3

Cook the bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Remove from skillet and place on a paper towel-lined plate to drain excess grease.

Step 4

Add the beef patties to the skillet or grill. Cook for about 3-4 minutes on each side, or until desired doneness is reached.

Step 5

During the last minute of cooking, place a slice of cheese on each patty to melt.

Step 6

While the beef patties are cooking, slice the tomato and onion into thin rings and set aside.

Step 7

Butter the insides of the hamburger buns and lightly toast them on the skillet or grill until golden brown.

Step 8

To assemble the burgers, spread 1 tablespoon of mayonnaise on the bottom bun, followed by ketchup and mustard to taste.

Step 9

Layer a lettuce leaf on top of the condiments followed by two cheese-topped patties.

Step 10

Add 3 slices of crispy bacon atop the cheese-covered patties.

Step 11

Layer with tomato and onion slices, followed by pickles.

Step 12

Cap it off with the top bun, serve and enjoy your homemade bacon double cheeseburger.

Nutrition Facts

Serving size	1089.3 grams (1089.3g)

Amount per serving	% Daily Value*
Calories	2356

Total Fat 179.00g	229%
Saturated Fat 71.30g	357%
Polyunsaturated Fat 0.60g
Cholesterol 557mg	186%
Sodium 6799mg	296%
Total Carbohydrate 69.50g	25%
Dietary Fiber 32.40g	116%
Total Sugars 22.10g
Protein 145.90g	292%

Vitamin D 26IU	131%
Calcium 996mg	77%
Iron 15mg	83%
Potassium 1918mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 23.6%

Carbs: 11.2%