Bacon Cheese Fries
Turn your snack game up a notch with these irresistible Bacon Cheese Fries, the ultimate comfort food that’s equal parts indulgent and easy to prepare! Crispy, golden French fries form the base of this crowd-pleasing dish, topped with a generous blanket of melty cheddar cheese, crunchy bits of freshly cooked bacon, and a sprinkling of vibrant green onions for a pop of freshness. Perfectly seasoned with salt and pepper, these loaded fries are baked to perfection and served with creamy ranch dressing on the side for dipping. Ready in just 40 minutes and ideal for sharing, this cheesy, bacon-loaded snack is guaranteed to be the highlight of any game day, casual gathering, or late-night craving.
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Ingredients
- 1 pound Frozen French fries
- 8 slices Bacon
- 2 cups Cheddar cheese
- 2 tablespoons Green onions
- 1 cup Ranch dressing
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Lay the frozen French fries in a single layer on a baking sheet.
Step 3
Bake the fries in the preheated oven for about 25 minutes or until they are golden brown and crispy, stirring halfway through cooking.
Step 4
While fries are baking, cook the bacon in a large skillet over medium heat until crisp, about 10 minutes.
Step 5
Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
Step 6
Shred the cheddar cheese if not already shredded, and finely chop the green onions.
Step 7
Once the fries are done baking, remove them from the oven and reduce the oven temperature to 375°F (190°C).
Step 8
Sprinkle the baked fries evenly with the shredded cheddar cheese and crumbled bacon.
Step 9
Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is completely melted.
Step 10
Remove from the oven and add chopped green onions, a sprinkle of salt, and black pepper on top.
Step 11
Serve immediately with ranch dressing on the side.
Nutrition Facts
| Serving size | 1040.7 grams (1040.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2765 |
| Total Fat 201.40g | 258% |
| Saturated Fat 61.30g | 307% |
| Polyunsaturated Fat 10.70g | |
| Cholesterol 330mg | 110% |
| Sodium 8713mg | 379% |
| Total Carbohydrate 155.10g | 56% |
| Dietary Fiber 9.70g | 35% |
| Total Sugars 10.00g | |
| Protein 89.70g | 179% |
| Vitamin D 10IU | 51% |
| Calcium 1179mg | 91% |
| Iron 4mg | 21% |
| Potassium 3195mg | 68% |
Source of Calories