Bacon Cheese Bread

Indulge in the ultimate comfort food with this Bacon Cheese Bread—a warm, bakery-style loaf packed with smoky bacon, gooey cheddar cheese, and the rich aroma of garlic butter. Perfectly golden on the outside and irresistibly soft on the inside, this homemade bread combines the art of traditional kneading with savory flavors that elevate it to a whole new level. Ideal as a snack, appetizer, or side dish, each slice offers a delightful balance of crisp bacon, melted cheese, and a hint of fresh parsley for a pop of freshness. Whether you're serving it at a family dinner or enjoying it toasted for breakfast, this recipe is a true crowd-pleaser and a delicious way to upgrade your bread-making repertoire.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 8 slices Bacon
• 1 cup Shredded cheddar cheese
• 1 packet Instant yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1 cup Warm water
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 2 cloves Minced garlic
• 2 tablespoons Chopped fresh parsley

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large skillet, cook the bacon slices over medium heat until crisp. Remove the bacon from the skillet and let it drain on paper towels. Once cool, crumble the bacon into small pieces.

Step 3

In a large mixing bowl, combine the warm water, instant yeast, and sugar. Stir to dissolve and let the mixture sit for 5 minutes until foamy.

Step 4

Add olive oil, salt, and 2 cups of flour to the yeast mixture. Mix well until smooth.

Step 5

Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.

Step 6

Knead the dough on a floured surface for about 8 minutes until it becomes smooth and elastic.

Step 7

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for about 1 hour or until doubled in size.

Step 8

Gently deflate the risen dough and turn it onto a lightly floured surface. Roll it out into a rectangle of about 12x8 inches.

Step 9

Sprinkle shredded cheddar cheese and crumbled bacon evenly over the rectangle of dough.

Step 10

Roll up the dough tightly, starting from the longer side, and pinch the seams to seal.

Step 11

Place the rolled dough seam-side down on a greased baking pan.

Step 12

In a small bowl, melt the butter and stir in minced garlic. Brush the garlic butter over the top of the loaf.

Step 13

Sprinkle chopped parsley over the buttered top for added flavor.

Step 14

Bake the bread in the preheated oven for 35-45 minutes or until the top is golden brown and the bread sounds hollow when tapped.

Step 15

Allow the bread to cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	895.8 grams (895.8g)

Amount per serving	% Daily Value*
Calories	2646

Total Fat 113.70g	146%
Saturated Fat 49.50g	248%
Polyunsaturated Fat 7.30g
Cholesterol 250mg	83%
Sodium 4447mg	193%
Total Carbohydrate 310.80g	113%
Dietary Fiber 12.40g	44%
Total Sugars 26.20g
Protein 90.90g	182%

Vitamin D 15IU	74%
Calcium 915mg	70%
Iron 19mg	106%
Potassium 981mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 13.8%

Carbs: 47.3%