Bacon Cheddar Burger

Juicy, smoky, and irresistibly cheesy, this Bacon Cheddar Burger is the ultimate indulgent treat for burger lovers. Crafted with a perfectly seasoned 80/20 ground beef patty, this recipe features crispy bacon and gooey melted cheddar cheese, all nestled between buttery toasted buns. Each bite is layered with fresh lettuce, ripe tomato, and crunchy onion to balance the rich flavors, while a dollop of ketchup and mustard adds a tangy kick. With just 35 minutes from start to finish, this easy homemade burger recipe is perfect for backyard barbecues, weeknight dinners, or any time you crave a gourmet burger experience. Serve with fries or a side salad for a meal that’s sure to impress!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds ground beef (80/20 blend)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 8 pieces bacon strips
• 4 slices cheddar cheese slices
• 4 pieces hamburger buns
• 2 tablespoons butter
• 4 pieces lettuce leaves
• 4 slices tomato slices
• 4 slices onion slices
• 0 ketchup
• 0 mustard

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined.

Step 2

Divide the beef mixture into four equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent it from bulging during cooking.

Step 3

Place a large skillet or griddle over medium heat. Add the bacon strips and cook until crispy, about 4-5 minutes per side. Remove with a slotted spatula and drain on paper towels.

Step 4

In the same skillet, remove excess bacon fat leaving about 1 tablespoon. Increase the heat to medium-high.

Step 5

Place the beef patties in the skillet and cook for about 3-4 minutes on one side. Flip the patties and add a slice of cheddar cheese on top of each patty. Continue cooking for another 3-4 minutes or until desired doneness and the cheese has melted.

Step 6

While the burgers are cooking, butter the inside of the hamburger buns lightly and toast them in a separate skillet or toaster until golden brown.

Step 7

Assemble the burgers by placing a lettuce leaf on the bottom half of each toasted bun, followed by a beef patty with melted cheddar, two slices of bacon, a slice of tomato, and an onion slice.

Step 8

Spread ketchup and mustard on the top half of the buns if desired. Place the tops on the burgers and serve immediately.

Nutrition Facts

Serving size	1311.9 grams (1311.9g)

Amount per serving	% Daily Value*
Calories	3158

Total Fat 241.00g	309%
Saturated Fat 108.00g	540%
Polyunsaturated Fat 0.80g
Cholesterol 718mg	239%
Sodium 5821mg	253%
Total Carbohydrate 76.90g	28%
Dietary Fiber 59.30g	212%
Total Sugars 8.20g
Protein 225.00g	450%

Vitamin D 47IU	233%
Calcium 1086mg	84%
Iron 21mg	114%
Potassium 2384mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 26.7%

Carbs: 9.1%