Bacon Casserole Bread

Indulge in the savory perfection of Bacon Casserole Bread, a hearty, flavor-packed loaf that combines fluffy, golden bread with crispy bacon, sharp cheddar cheese, and the subtle kick of green onions. This easy-to-make recipe features a quick-prep batter infused with garlic powder and dried parsley for a touch of herbaceous warmth, making every bite an irresistible treat. Perfect as a crowd-pleasing side dish or a stand-alone snack, this rustic loaf bakes to perfection in just 35 minutes and fills your kitchen with an irresistible aroma. Serve warm with a pat of butter or alongside soups, stews, or brunch favorites. With its simple ingredients and bold flavors, this Bacon Casserole Bread is guaranteed to become a household favorite!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 1 cup Whole milk
• 2 large Eggs
• 4 tablespoons Unsalted butter, melted
• 1.5 cups Cooked bacon, crumbled
• 2 cups Shredded sharp cheddar cheese
• 0.5 cup Green onions, sliced thinly
• 1 teaspoon Garlic powder
• 1 teaspoon Dried parsley

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan and set aside.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, garlic powder, and dried parsley.

Step 3

In a separate bowl, whisk together the milk, eggs, and melted butter until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing to keep the bread light and fluffy.

Step 5

Fold in the crumbled bacon, shredded cheddar cheese, and sliced green onions until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and spread it out evenly.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool slightly before slicing.

Step 9

Serve warm and enjoy! Great as is or with a dollop of butter on top.

Nutrition Facts

Serving size	1452.5 grams (1452.5g)

Amount per serving	% Daily Value*
Calories	5128

Total Fat 307.00g	394%
Saturated Fat 141.50g	708%
Polyunsaturated Fat 0.30g
Cholesterol 1224mg	408%
Sodium 13629mg	593%
Total Carbohydrate 326.90g	119%
Dietary Fiber 12.20g	44%
Total Sugars 27.30g
Protein 263.70g	527%

Vitamin D 189IU	947%
Calcium 2150mg	165%
Iron 25mg	139%
Potassium 3324mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 20.6%

Carbs: 25.5%